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A golden madeleine with a scalloped shell shape, ridged surface and lightly browned edges.

Madeleine

A golden madeleine with a scalloped shell shape, ridged surface and lightly browned edges.

1254 × 1254 px,
transparent background

Free for personal and commercial use. PSDreams License

From the pack French Bakery

16 PNGs made to match, so they sit together in one design.

  • A golden butter croissant with a curved crescent shape and crisp laminated layers.
  • A whole French baguette with a golden crust, diagonal score cuts and a light dusting of flour.
  • A golden pain au chocolat with flaky rolled layers and two visible chocolate baton ends.
  • A chocolate éclair with a golden choux shell, vanilla cream and smooth dark chocolate icing.
  • A strawberry tartlet with a fluted golden shell, vanilla cream and glazed strawberry halves.
  • A lemon tartlet with a fluted crust, yellow lemon curd and toasted meringue peaks.
  • A pale green pistachio macaron with two almond shells, ruffled feet and pistachio cream.
  • A golden madeleine with a scalloped shell shape, ridged surface and lightly browned edges.
  • A Bordeaux canelé with deep caramelized ridges and a fluted cylindrical shape.
  • A heart-shaped palmier with two crisp golden puff pastry spirals.
  • A golden brioche à tête with a small round top bun and a fluted base.
  • A spiral pain aux raisins with golden pastry, vanilla cream and dark raisins.
  • A Paris-Brest ring with golden choux pastry, praline cream, sliced almonds and icing sugar.
  • A rectangular mille-feuille with three puff pastry sheets, two vanilla cream layers and feathered chocolate icing.
  • A golden half-moon apple turnover with a sealed scalloped edge and leaf-like scoring.
  • A chocolate religieuse with two stacked choux buns, dark chocolate icing and ivory cream rosettes.
Open pack
  • Chicken pieces with long green and red pepper strips and onion petals in a reduced tomato coating, in a shallow ivory bowl.
  • An empty flat-bottom wafer cone with a patterned rim and base.
  • Soft cooked rice and yellow moong lentils, thick and spoonable, with a little cumin tempering, in a broad ivory bowl
  • A crescent har gow with fine pleats and pink shrimp visible beneath a translucent starch wrapper.
  • Two grilled portobello caps, one showing its browned top and the other its dark radial gills.
  • A sparse diagonal trail of small and stretched milk droplets.
  • An ivory bowl of minestrone with short pasta tubes, white beans, carrot and zucchini.
  • A golden ridged butter spritz rosette biscuit with a red jam center.
  • An ivory bowl of chickpea, spinach and lemon stew with potato pieces.
  • A small mound of cumin seeds with narrow tan-brown forms and fine lengthwise ridges.
  • Gelato served in a plain paper cup.
  • Two toasted sourdough sandwich halves with melted cheddar.