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A lemon tartlet with a fluted crust, yellow lemon curd and toasted meringue peaks.

Lemon meringue tartlet

A lemon tartlet with a fluted crust, yellow lemon curd and toasted meringue peaks.

1254 × 1254 px,
transparent background

Free for personal and commercial use. PSDreams License

From the pack French Bakery

16 PNGs made to match, so they sit together in one design.

  • A golden butter croissant with a curved crescent shape and crisp laminated layers.
  • A whole French baguette with a golden crust, diagonal score cuts and a light dusting of flour.
  • A golden pain au chocolat with flaky rolled layers and two visible chocolate baton ends.
  • A chocolate éclair with a golden choux shell, vanilla cream and smooth dark chocolate icing.
  • A strawberry tartlet with a fluted golden shell, vanilla cream and glazed strawberry halves.
  • A lemon tartlet with a fluted crust, yellow lemon curd and toasted meringue peaks.
  • A pale green pistachio macaron with two almond shells, ruffled feet and pistachio cream.
  • A golden madeleine with a scalloped shell shape, ridged surface and lightly browned edges.
  • A Bordeaux canelé with deep caramelized ridges and a fluted cylindrical shape.
  • A heart-shaped palmier with two crisp golden puff pastry spirals.
  • A golden brioche à tête with a small round top bun and a fluted base.
  • A spiral pain aux raisins with golden pastry, vanilla cream and dark raisins.
  • A Paris-Brest ring with golden choux pastry, praline cream, sliced almonds and icing sugar.
  • A rectangular mille-feuille with three puff pastry sheets, two vanilla cream layers and feathered chocolate icing.
  • A golden half-moon apple turnover with a sealed scalloped edge and leaf-like scoring.
  • A chocolate religieuse with two stacked choux buns, dark chocolate icing and ivory cream rosettes.
Open pack
  • A ripe red tomato with an attached green calyx and short stem.
  • Whole peach.
  • A domed brioche loaf with a cut end showing fine pale crumb.
  • Whole pistachio cream cake with a crescent of pistachio kernels and chopped nuts around the base.
  • A scored mango cheek with raised golden cubes attached to one red-green skin.
  • Two square cocoa and vanilla checkerboard sable biscuits
  • Red-sauced chilaquiles with one fried egg, crema, cheese and onion on a white plate.
  • One oval ivory sharing platter with separate compact groups of chicken tikka, lamb seekh kebabs and paneer tikka pieces with peppers
  • Triangular white pizza slice with cooked spinach, ricotta dollops, melted mozzarella and a complete golden crust.
  • A small portion of jelly beans with colorful sugar shells and natural shape variations.
  • Orecchiette with broccoli rabe in a white ceramic bowl.
  • A copper cezve with a long wooden handle and visible lined interior.