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A chocolate éclair with a golden choux shell, vanilla cream and smooth dark chocolate icing.

Chocolate eclair

A chocolate éclair with a golden choux shell, vanilla cream and smooth dark chocolate icing.

1254 × 1254 px,
transparent background

Free for personal and commercial use. PSDreams License

From the pack French Bakery

16 PNGs made to match, so they sit together in one design.

  • A golden butter croissant with a curved crescent shape and crisp laminated layers.
  • A whole French baguette with a golden crust, diagonal score cuts and a light dusting of flour.
  • A golden pain au chocolat with flaky rolled layers and two visible chocolate baton ends.
  • A chocolate éclair with a golden choux shell, vanilla cream and smooth dark chocolate icing.
  • A strawberry tartlet with a fluted golden shell, vanilla cream and glazed strawberry halves.
  • A lemon tartlet with a fluted crust, yellow lemon curd and toasted meringue peaks.
  • A pale green pistachio macaron with two almond shells, ruffled feet and pistachio cream.
  • A golden madeleine with a scalloped shell shape, ridged surface and lightly browned edges.
  • A Bordeaux canelé with deep caramelized ridges and a fluted cylindrical shape.
  • A heart-shaped palmier with two crisp golden puff pastry spirals.
  • A golden brioche à tête with a small round top bun and a fluted base.
  • A spiral pain aux raisins with golden pastry, vanilla cream and dark raisins.
  • A Paris-Brest ring with golden choux pastry, praline cream, sliced almonds and icing sugar.
  • A rectangular mille-feuille with three puff pastry sheets, two vanilla cream layers and feathered chocolate icing.
  • A golden half-moon apple turnover with a sealed scalloped edge and leaf-like scoring.
  • A chocolate religieuse with two stacked choux buns, dark chocolate icing and ivory cream rosettes.
Open pack
  • A triangular apple turnover with crisp puff-pastry edges and a visible apple pocket.
  • Round white rice noodles in red-orange broth with cooked beef, pale sausage slices, onion and herbs.
  • Opaque white milk in a clear glass jug with a handle and spout.
  • Pappardelle with mushrooms in a white ceramic bowl.
  • Raw cod loin, isolated on a transparent background.
  • Amber iced oolong tea beneath a thick pale cheese-foam cap.
  • Whole uncooked lobster, isolated on a transparent background.
  • Overlapping dry lasagne sheets with rippled edges.
  • Hojicha latte with tan foam and roasted-tea powder in an ivory cup.
  • Low compact portion of plump cooked yellow sweetcorn kernels with naturally varied shapes.
  • Cooked octopus tentacle, isolated on a transparent background.
  • Three compact irregular fried onion fritters with clearly visible intertwined onion strands, on a small round ivory plate.