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A golden butter croissant with a curved crescent shape and crisp laminated layers.

Croissant

A golden butter croissant with a curved crescent shape and crisp laminated layers.

1254 × 1254 px,
transparent background

Free for personal and commercial use. PSDreams License

From the pack French Bakery

16 PNGs made to match, so they sit together in one design.

  • A golden butter croissant with a curved crescent shape and crisp laminated layers.
  • A whole French baguette with a golden crust, diagonal score cuts and a light dusting of flour.
  • A golden pain au chocolat with flaky rolled layers and two visible chocolate baton ends.
  • A chocolate éclair with a golden choux shell, vanilla cream and smooth dark chocolate icing.
  • A strawberry tartlet with a fluted golden shell, vanilla cream and glazed strawberry halves.
  • A lemon tartlet with a fluted crust, yellow lemon curd and toasted meringue peaks.
  • A pale green pistachio macaron with two almond shells, ruffled feet and pistachio cream.
  • A golden madeleine with a scalloped shell shape, ridged surface and lightly browned edges.
  • A Bordeaux canelé with deep caramelized ridges and a fluted cylindrical shape.
  • A heart-shaped palmier with two crisp golden puff pastry spirals.
  • A golden brioche à tête with a small round top bun and a fluted base.
  • A spiral pain aux raisins with golden pastry, vanilla cream and dark raisins.
  • A Paris-Brest ring with golden choux pastry, praline cream, sliced almonds and icing sugar.
  • A rectangular mille-feuille with three puff pastry sheets, two vanilla cream layers and feathered chocolate icing.
  • A golden half-moon apple turnover with a sealed scalloped edge and leaf-like scoring.
  • A chocolate religieuse with two stacked choux buns, dark chocolate icing and ivory cream rosettes.
Open pack
  • Kongnamul seasoned soybean sprouts with yellow heads and pale curved stems in a small ivory bowl.
  • Round noodles in amber broth with sliced cooked chicken, leafy greens and scallions in an ivory bowl.
  • A complete black dosirak lunch tray with separate bulgogi, rice, kimchi, spinach and two rolled-omelet slices.
  • A whole dark purple eggplant with a green calyx and stem.
  • A warm ivory ceramic holder with a hollow top for a matcha whisk.
  • Low horizontal assortment of seven different cookies and biscuits
  • A split baked potato loaded with barbecue jackfruit and a restrained scallion garnish.
  • A thin seafood and scallion haemul-pajeon pancake cut into wedges on an ivory plate, with one wedge shifted to show its interior.
  • A broad trough-shaped bamboo scoop for loose tea leaves.
  • A fan-shaped solid chocolate lattice with intersecting strands and open holes.
  • A small mound of yellow split peas with flat cut faces and rounded outer surfaces.
  • A red-brown clay kyusu teapot with a side handle, spout, and fitted lid.