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A split baked potato loaded with barbecue jackfruit and a restrained scallion garnish.

Pulled jackfruit loaded baked potato

A split baked potato loaded with barbecue jackfruit and a restrained scallion garnish.

1254 × 1254 px,
transparent background

Free for personal and commercial use. PSDreams License

From the pack Plant-Based Barbecue and Grilled Food Photo

32 PNGs made to match, so they sit together in one design.

  • Two thick grilled tofu slabs with porous ivory sides, golden seared tops and small attached herb flecks.
  • Four barbecue-glazed tempeh strips with a visible whole-soybean mosaic on their cut faces.
  • A compact portion of shredded young jackfruit in a red-brown barbecue glaze.
  • Two lengthwise-cut king oyster mushroom halves with scored caramelized faces, thick pale stems and small brown caps.
  • Two grilled portobello caps, one showing its browned top and the other its dark radial gills.
  • A thick chargrilled cauliflower cross-section with a continuous branching stalk and browned cream florets.
  • Two complete bamboo skewers threaded with porous tofu, zucchini, red pepper and red onion.
  • Two complete bamboo skewers threaded with tempeh, pineapple, zucchini and red onion.
  • A husked yellow sweetcorn cob with coherent kernels and scattered grilled browning.
  • Six complete grilled asparagus spears with distinct tips and visible cut ends.
  • Three thick grilled zucchini planks with green skin edges and pale golden cut faces.
  • Three grilled eggplant rounds with violet skin rims and softly browned seeded centers.
  • Two curved pieces of chargrilled red bell pepper with fleshy walls and blistered skin.
  • Three charred red onion wedges with visible purple-white layers and attached root ends.
  • Three grilled broccolini stems with branching green florets and lightly browned edges.
  • A thick pale-green cabbage wedge with nested leaves and a caramelized cut face.
  • Four thick grilled sweet-potato rounds with orange interiors and thin skin rims.
  • Two complete wooden skewers threaded with grilled skin-on baby potato halves and attached rosemary.
  • Four charred small carrots with tapered roots and short trimmed stem ends.
  • A small portion of whole blistered green Padron peppers with intact stems.
  • Three rindless grilled pineapple spears with fibrous yellow flesh and caramelized lines.
  • Two grilled pitted peach halves with red-blushed skins and empty stone cavities.
  • Two golden cornbread wedges, one showing a broken edge and tender yellow crumb.
  • A low white bowl of elbow macaroni in plant-based orange sauce with a crisp breadcrumb topping.
  • Three grilled baguette slices brushed with olive oil, garlic and parsley.
  • An upright cooked red pepper filled with couscous, chickpeas, tomato and herbs, with its stemmed lid beside it.
  • A plain white plate with grilled tofu slabs, a short corn cob and broccolini.
  • A parchment-lined metal tray of glazed tempeh, cornbread wedges and grilled sweet-potato rounds.
  • A split baked potato loaded with barbecue jackfruit and a restrained scallion garnish.
  • A white oval platter of grilled zucchini, eggplant, red pepper, red onion and asparagus.
  • A metal sharing tray with grilled tofu, tempeh, portobello mushrooms, corn, cabbage and cornbread.
  • An open plain kraft meal box with two short tofu-vegetable skewers, baby potato halves and charred carrots.
Open pack
  • A thin seafood and scallion haemul-pajeon pancake cut into wedges on an ivory plate, with one wedge shifted to show its interior.
  • A broad trough-shaped bamboo scoop for loose tea leaves.
  • A fan-shaped solid chocolate lattice with intersecting strands and open holes.
  • A small mound of yellow split peas with flat cut faces and rounded outer surfaces.
  • A red-brown clay kyusu teapot with a side handle, spout, and fitted lid.
  • A whole half-moon fun guo and a cut half exposing peanuts, mushroom, vegetables and savory filling.
  • A shallow irregular milk pool with a low continuous surface.
  • Fenugreek seeds with natural dry texture, isolated on a transparent background.
  • A small mound of bulgur with irregular coarse golden pieces of cracked wheat.
  • Fresh blue mussel cluster, isolated on a transparent background.
  • A chicken banh mi with carrot-daikon pickles, cucumber and cilantro.
  • Fanned avocado nigiri with nori band.