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A low white bowl of elbow macaroni in plant-based orange sauce with a crisp breadcrumb topping.

Baked vegan macaroni side

A low white bowl of elbow macaroni in plant-based orange sauce with a crisp breadcrumb topping.

1254 × 1254 px,
transparent background

Free for personal and commercial use. PSDreams License

From the pack Plant-Based Barbecue and Grilled Food Photo

32 PNGs made to match, so they sit together in one design.

  • Two thick grilled tofu slabs with porous ivory sides, golden seared tops and small attached herb flecks.
  • Four barbecue-glazed tempeh strips with a visible whole-soybean mosaic on their cut faces.
  • A compact portion of shredded young jackfruit in a red-brown barbecue glaze.
  • Two lengthwise-cut king oyster mushroom halves with scored caramelized faces, thick pale stems and small brown caps.
  • Two grilled portobello caps, one showing its browned top and the other its dark radial gills.
  • A thick chargrilled cauliflower cross-section with a continuous branching stalk and browned cream florets.
  • Two complete bamboo skewers threaded with porous tofu, zucchini, red pepper and red onion.
  • Two complete bamboo skewers threaded with tempeh, pineapple, zucchini and red onion.
  • A husked yellow sweetcorn cob with coherent kernels and scattered grilled browning.
  • Six complete grilled asparagus spears with distinct tips and visible cut ends.
  • Three thick grilled zucchini planks with green skin edges and pale golden cut faces.
  • Three grilled eggplant rounds with violet skin rims and softly browned seeded centers.
  • Two curved pieces of chargrilled red bell pepper with fleshy walls and blistered skin.
  • Three charred red onion wedges with visible purple-white layers and attached root ends.
  • Three grilled broccolini stems with branching green florets and lightly browned edges.
  • A thick pale-green cabbage wedge with nested leaves and a caramelized cut face.
  • Four thick grilled sweet-potato rounds with orange interiors and thin skin rims.
  • Two complete wooden skewers threaded with grilled skin-on baby potato halves and attached rosemary.
  • Four charred small carrots with tapered roots and short trimmed stem ends.
  • A small portion of whole blistered green Padron peppers with intact stems.
  • Three rindless grilled pineapple spears with fibrous yellow flesh and caramelized lines.
  • Two grilled pitted peach halves with red-blushed skins and empty stone cavities.
  • Two golden cornbread wedges, one showing a broken edge and tender yellow crumb.
  • A low white bowl of elbow macaroni in plant-based orange sauce with a crisp breadcrumb topping.
  • Three grilled baguette slices brushed with olive oil, garlic and parsley.
  • An upright cooked red pepper filled with couscous, chickpeas, tomato and herbs, with its stemmed lid beside it.
  • A plain white plate with grilled tofu slabs, a short corn cob and broccolini.
  • A parchment-lined metal tray of glazed tempeh, cornbread wedges and grilled sweet-potato rounds.
  • A split baked potato loaded with barbecue jackfruit and a restrained scallion garnish.
  • A white oval platter of grilled zucchini, eggplant, red pepper, red onion and asparagus.
  • A metal sharing tray with grilled tofu, tempeh, portobello mushrooms, corn, cabbage and cornbread.
  • An open plain kraft meal box with two short tofu-vegetable skewers, baby potato halves and charred carrots.
Open pack
  • Butterflied cooked shrimp nigiri.
  • Coarse pale raw streusel crumbs with detached smaller pieces.
  • A mound of fine brown cocoa powder with soft clumps and a powdery edge.
  • Square lemon custard bar with a thick shortbread base and a light sugar coating
  • Alfalfa sprouts with photographic detail, isolated on transparent background.
  • Annatto seeds with natural dry texture, isolated on a transparent background.
  • Three almond biscotti slices showing dry crumb and almond cross-sections
  • Whole gilthead sea bream, isolated on a transparent background.
  • A soft-serve cone coated in a glossy chocolate shell.
  • Loose everyday fruit assortment.
  • Three monster marshmallows partly coated in dark and ivory chocolate on one complete wooden skewer.
  • A tall swirl of soft-serve ice cream in a flat-bottom wafer cone.