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Two curved pieces of chargrilled red bell pepper with fleshy walls and blistered skin.

Chargrilled red pepper quarters

Two curved pieces of chargrilled red bell pepper with fleshy walls and blistered skin.

1536 × 1024 px,
transparent background

Free for personal and commercial use. PSDreams License

From the pack Plant-Based Barbecue and Grilled Food Photo

32 PNGs made to match, so they sit together in one design.

  • Two thick grilled tofu slabs with porous ivory sides, golden seared tops and small attached herb flecks.
  • Four barbecue-glazed tempeh strips with a visible whole-soybean mosaic on their cut faces.
  • A compact portion of shredded young jackfruit in a red-brown barbecue glaze.
  • Two lengthwise-cut king oyster mushroom halves with scored caramelized faces, thick pale stems and small brown caps.
  • Two grilled portobello caps, one showing its browned top and the other its dark radial gills.
  • A thick chargrilled cauliflower cross-section with a continuous branching stalk and browned cream florets.
  • Two complete bamboo skewers threaded with porous tofu, zucchini, red pepper and red onion.
  • Two complete bamboo skewers threaded with tempeh, pineapple, zucchini and red onion.
  • A husked yellow sweetcorn cob with coherent kernels and scattered grilled browning.
  • Six complete grilled asparagus spears with distinct tips and visible cut ends.
  • Three thick grilled zucchini planks with green skin edges and pale golden cut faces.
  • Three grilled eggplant rounds with violet skin rims and softly browned seeded centers.
  • Two curved pieces of chargrilled red bell pepper with fleshy walls and blistered skin.
  • Three charred red onion wedges with visible purple-white layers and attached root ends.
  • Three grilled broccolini stems with branching green florets and lightly browned edges.
  • A thick pale-green cabbage wedge with nested leaves and a caramelized cut face.
  • Four thick grilled sweet-potato rounds with orange interiors and thin skin rims.
  • Two complete wooden skewers threaded with grilled skin-on baby potato halves and attached rosemary.
  • Four charred small carrots with tapered roots and short trimmed stem ends.
  • A small portion of whole blistered green Padron peppers with intact stems.
  • Three rindless grilled pineapple spears with fibrous yellow flesh and caramelized lines.
  • Two grilled pitted peach halves with red-blushed skins and empty stone cavities.
  • Two golden cornbread wedges, one showing a broken edge and tender yellow crumb.
  • A low white bowl of elbow macaroni in plant-based orange sauce with a crisp breadcrumb topping.
  • Three grilled baguette slices brushed with olive oil, garlic and parsley.
  • An upright cooked red pepper filled with couscous, chickpeas, tomato and herbs, with its stemmed lid beside it.
  • A plain white plate with grilled tofu slabs, a short corn cob and broccolini.
  • A parchment-lined metal tray of glazed tempeh, cornbread wedges and grilled sweet-potato rounds.
  • A split baked potato loaded with barbecue jackfruit and a restrained scallion garnish.
  • A white oval platter of grilled zucchini, eggplant, red pepper, red onion and asparagus.
  • A metal sharing tray with grilled tofu, tempeh, portobello mushrooms, corn, cabbage and cornbread.
  • An open plain kraft meal box with two short tofu-vegetable skewers, baby potato halves and charred carrots.
Open pack
  • A wooden workshop board with gingerbread panels, an icing bowl, piping bag and candy dishes.
  • A creamy Brie wedge with a white bloomy rind.
  • A compact portion of irregular crisp red-spiced boneless chicken pieces with attached fried curry leaves, on a small round ivory plate.
  • A peach half with golden flesh, a ridged brown stone, and fuzzy red-blushed skin.
  • A white acai smoothie bowl topped with banana, blueberries and coconut.
  • A round Hong Kong pineapple bun with thick cracked golden cookie topping over soft bread.
  • Concentrated cortado in a short clear handleless tumbler.
  • A compressed dark pu-erh tea cake with a broken wedge placed beside it.
  • A white bowl of roasted sweet potato, black beans, quinoa, corn, greens and pumpkin seeds.
  • Short overlapping fan of thin pepperoni rounds with visible fat flecks and gently curled edges.
  • Three translucent shrimp rice-noodle rolls with light sauce on one plain white oval plate.
  • A compact mound of medium-roasted coffee beans with a few loose beans.