PSDreams
Backdrop
All PNGs11 of 16 in this pack
A golden brioche à tête with a small round top bun and a fluted base.

Brioche a tete

A golden brioche à tête with a small round top bun and a fluted base.

1254 × 1254 px,
transparent background

Free for personal and commercial use. PSDreams License

From the pack French Bakery

16 PNGs made to match, so they sit together in one design.

  • A golden butter croissant with a curved crescent shape and crisp laminated layers.
  • A whole French baguette with a golden crust, diagonal score cuts and a light dusting of flour.
  • A golden pain au chocolat with flaky rolled layers and two visible chocolate baton ends.
  • A chocolate éclair with a golden choux shell, vanilla cream and smooth dark chocolate icing.
  • A strawberry tartlet with a fluted golden shell, vanilla cream and glazed strawberry halves.
  • A lemon tartlet with a fluted crust, yellow lemon curd and toasted meringue peaks.
  • A pale green pistachio macaron with two almond shells, ruffled feet and pistachio cream.
  • A golden madeleine with a scalloped shell shape, ridged surface and lightly browned edges.
  • A Bordeaux canelé with deep caramelized ridges and a fluted cylindrical shape.
  • A heart-shaped palmier with two crisp golden puff pastry spirals.
  • A golden brioche à tête with a small round top bun and a fluted base.
  • A spiral pain aux raisins with golden pastry, vanilla cream and dark raisins.
  • A Paris-Brest ring with golden choux pastry, praline cream, sliced almonds and icing sugar.
  • A rectangular mille-feuille with three puff pastry sheets, two vanilla cream layers and feathered chocolate icing.
  • A golden half-moon apple turnover with a sealed scalloped edge and leaf-like scoring.
  • A chocolate religieuse with two stacked choux buns, dark chocolate icing and ivory cream rosettes.
Open pack
  • Golden turmeric latte with fine foam and spice dust in an ivory cup.
  • A whole garlic bulb with papery skin and rounded clove contours.
  • Grilled eel nigiri with a thin glaze and nori band.
  • A small pumpkin-shaped spice cake made from joined ribbed halves with orange glaze and a chocolate stem.
  • A thick dark chocolate heart with a plain surface and subtle mould marks.
  • A salted soft pretzel with a central twist and three open holes.
  • Spaghetti with garlic, chili and olive oil in a white ceramic bowl.
  • Cocoa milk tea with angular dark-amber coffee-jelly cubes and ice.
  • A plain white ceramic bowl filled with romesco.
  • Whole pear.
  • Grilled chicken, pepper and onion fajitas in a black cast-iron skillet with a full handle.
  • An ivory gaiwan on a saucer with its lid tilted above the empty bowl.