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A heart-shaped palmier with two crisp golden puff pastry spirals.

Palmier

A heart-shaped palmier with two crisp golden puff pastry spirals.

1254 × 1254 px,
transparent background

Free for personal and commercial use. PSDreams License

From the pack French Bakery

16 PNGs made to match, so they sit together in one design.

  • A golden butter croissant with a curved crescent shape and crisp laminated layers.
  • A whole French baguette with a golden crust, diagonal score cuts and a light dusting of flour.
  • A golden pain au chocolat with flaky rolled layers and two visible chocolate baton ends.
  • A chocolate éclair with a golden choux shell, vanilla cream and smooth dark chocolate icing.
  • A strawberry tartlet with a fluted golden shell, vanilla cream and glazed strawberry halves.
  • A lemon tartlet with a fluted crust, yellow lemon curd and toasted meringue peaks.
  • A pale green pistachio macaron with two almond shells, ruffled feet and pistachio cream.
  • A golden madeleine with a scalloped shell shape, ridged surface and lightly browned edges.
  • A Bordeaux canelé with deep caramelized ridges and a fluted cylindrical shape.
  • A heart-shaped palmier with two crisp golden puff pastry spirals.
  • A golden brioche à tête with a small round top bun and a fluted base.
  • A spiral pain aux raisins with golden pastry, vanilla cream and dark raisins.
  • A Paris-Brest ring with golden choux pastry, praline cream, sliced almonds and icing sugar.
  • A rectangular mille-feuille with three puff pastry sheets, two vanilla cream layers and feathered chocolate icing.
  • A golden half-moon apple turnover with a sealed scalloped edge and leaf-like scoring.
  • A chocolate religieuse with two stacked choux buns, dark chocolate icing and ivory cream rosettes.
Open pack
  • A slightly irregular chocolate truffle coated in fine matte cocoa powder.
  • Whole uncooked brown crab, isolated on a transparent background.
  • A fried shrimp po boy with lettuce, tomato and remoulade in a French roll.
  • Surimi and avocado uramaki with orange tobiko exterior.
  • Flat white rice noodles in light-brown broth with thin beef slices, onion, scallions and herbs.
  • Whole nectarine.
  • A compact portion of pale translucent homogeneous crystal konjac pearls.
  • An ivory plate holding assorted iced Christmas cookies, a Linzer biscuit and a chocolate-dipped spritz biscuit.
  • Basil pork stir-fry beside jasmine rice and a fried egg on an ivory plate.
  • A white bowl of yogurt with granola, blueberries, raspberries and strawberry slices.
  • Whole dried ancho chile with natural dry texture, isolated on a transparent background.
  • Trofie coated in green basil pesto in a white ceramic bowl.