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An ivory bowl of minestrone with short pasta tubes, white beans, carrot and zucchini.

Vegetable minestrone

An ivory bowl of minestrone with short pasta tubes, white beans, carrot and zucchini.

1536 × 1024 px,
transparent background

Free for personal and commercial use. PSDreams License

From the pack Plant-Based Soups and Stews Photo

30 PNGs made to match, so they sit together in one design.

  • An ivory bowl of tomato basil soup with basil leaves and olive oil.
  • An ivory bowl of butternut squash soup with pumpkin seeds and an oat-cream arc.
  • An ivory bowl of mushroom soup with browned mushroom slices and thyme.
  • An ivory bowl of potato and leek soup with leek rings and chives.
  • An ivory bowl of coarse split-pea soup with toasted bread cubes and pepper.
  • An ivory bowl of broccoli and white bean soup with two broccoli florets.
  • An ivory bowl of minestrone with short pasta tubes, white beans, carrot and zucchini.
  • An ivory bowl of white bean and kale soup with carrot in pale broth.
  • An ivory bowl of red lentil and carrot soup with cumin flecks.
  • An ivory bowl of plant-based harira with chickpeas, lentils and short vermicelli.
  • An ivory bowl of coconut corn and potato chowder with red pepper and scallion.
  • An ivory bowl of vegetable borscht with beet strips, cabbage, potato and dill.
  • An ivory bowl of black bean tortilla soup with corn, avocado and tortilla strips.
  • An ivory bowl of cabbage, potato and dill soup with carrot in light broth.
  • A deep ivory bowl of miso soup with tofu cubes, wakame and scallion.
  • A deep ivory bowl of mushroom ramen with wheat noodles, shiitake, tofu and bok choy.
  • A deep ivory bowl of tofu and mushroom pho with rice noodles, sprouts and basil.
  • A deep ivory bowl of mushroom tom yum with tomato, chili and lime leaves.
  • A deep ivory bowl of tofu tom kha with coconut broth, mushrooms and lime leaves.
  • A deep ivory bowl of plant-based hot and sour soup with bamboo, wood-ear mushrooms and tofu strips.
  • An ivory bowl of three-bean chili with tomato, pepper and corn.
  • An ivory bowl of mushroom bourguignon with pearl onions and carrot in dark gravy.
  • An ivory bowl of chickpea, spinach and lemon stew with potato pieces.
  • An ivory bowl of green lentil and root vegetable stew with carrot, parsnip and potato.
  • An ivory bowl of paprika vegetable goulash with potato, mushrooms and red pepper.
  • An ivory bowl of rustic ratatouille with eggplant, zucchini, tomato and red pepper.
  • An ivory bowl of peanut and sweet potato stew with leafy greens and crushed peanuts.
  • A shallow ivory vegetable and chickpea tagine with apricot and its conical lid beside it.
  • A hollowed sourdough bread bowl of three-bean chili with its cut bread lid beside it.
  • An ivory two-handled minestrone tureen with a domed lid beside it.
Open pack
  • A golden ridged butter spritz rosette biscuit with a red jam center.
  • A small mound of cumin seeds with narrow tan-brown forms and fine lengthwise ridges.
  • Gelato served in a plain paper cup.
  • Two toasted sourdough sandwich halves with melted cheddar.
  • Radicchio leaf with photographic detail, isolated on transparent background.
  • Two domed golden amaretti almond cookies with cracked sugared surfaces
  • Toasted rye Reuben halves with corned beef, sauerkraut and melted Swiss cheese.
  • A papaya half with orange flesh, green-yellow skin, and a central cavity filled with dark seeds.
  • An elongated chocolate mousse quenelle with an airy porous surface and spoon facets.
  • A compact portion of red kidney beans with curved red-brown forms and pale hilum marks.
  • A small mound of coriander seeds with rounded tan forms, ribbed husks and natural seams.
  • A folded piadina with prosciutto, soft cheese and rocket.