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An ivory bowl of white bean and kale soup with carrot in pale broth.

White bean kale soup

An ivory bowl of white bean and kale soup with carrot in pale broth.

1536 × 1024 px,
transparent background

Free for personal and commercial use. PSDreams License

From the pack Plant-Based Soups and Stews Photo

30 PNGs made to match, so they sit together in one design.

  • An ivory bowl of tomato basil soup with basil leaves and olive oil.
  • An ivory bowl of butternut squash soup with pumpkin seeds and an oat-cream arc.
  • An ivory bowl of mushroom soup with browned mushroom slices and thyme.
  • An ivory bowl of potato and leek soup with leek rings and chives.
  • An ivory bowl of coarse split-pea soup with toasted bread cubes and pepper.
  • An ivory bowl of broccoli and white bean soup with two broccoli florets.
  • An ivory bowl of minestrone with short pasta tubes, white beans, carrot and zucchini.
  • An ivory bowl of white bean and kale soup with carrot in pale broth.
  • An ivory bowl of red lentil and carrot soup with cumin flecks.
  • An ivory bowl of plant-based harira with chickpeas, lentils and short vermicelli.
  • An ivory bowl of coconut corn and potato chowder with red pepper and scallion.
  • An ivory bowl of vegetable borscht with beet strips, cabbage, potato and dill.
  • An ivory bowl of black bean tortilla soup with corn, avocado and tortilla strips.
  • An ivory bowl of cabbage, potato and dill soup with carrot in light broth.
  • A deep ivory bowl of miso soup with tofu cubes, wakame and scallion.
  • A deep ivory bowl of mushroom ramen with wheat noodles, shiitake, tofu and bok choy.
  • A deep ivory bowl of tofu and mushroom pho with rice noodles, sprouts and basil.
  • A deep ivory bowl of mushroom tom yum with tomato, chili and lime leaves.
  • A deep ivory bowl of tofu tom kha with coconut broth, mushrooms and lime leaves.
  • A deep ivory bowl of plant-based hot and sour soup with bamboo, wood-ear mushrooms and tofu strips.
  • An ivory bowl of three-bean chili with tomato, pepper and corn.
  • An ivory bowl of mushroom bourguignon with pearl onions and carrot in dark gravy.
  • An ivory bowl of chickpea, spinach and lemon stew with potato pieces.
  • An ivory bowl of green lentil and root vegetable stew with carrot, parsnip and potato.
  • An ivory bowl of paprika vegetable goulash with potato, mushrooms and red pepper.
  • An ivory bowl of rustic ratatouille with eggplant, zucchini, tomato and red pepper.
  • An ivory bowl of peanut and sweet potato stew with leafy greens and crushed peanuts.
  • A shallow ivory vegetable and chickpea tagine with apricot and its conical lid beside it.
  • A hollowed sourdough bread bowl of three-bean chili with its cut bread lid beside it.
  • An ivory two-handled minestrone tureen with a domed lid beside it.
Open pack
  • Whole cooked chickpeas densely coated in reduced onion-tomato masala, with a few attached coriander leaves, in a shallow ivory bowl
  • A violet one-eyed monster cake pop with green edible spikes and a complete plain paper stick.
  • Gochugaru chile flakes with natural dry texture, isolated on a transparent background.
  • Whole red velvet cake with cream cheese frosting, red cake crumbs and piped cream decorations.
  • A plain white ceramic bowl filled with black olive tapenade.
  • Two whole gimmari fritters and two cut halves with crisp batter, a dark seaweed ring and glass-noodle centers.
  • Anise seeds with natural dry texture, isolated on a transparent background.
  • A white bowl of spinach, strawberry and feta salad with sliced almonds.
  • A diagonal milk stream falling into a shallow pool with a small contact splash.
  • Four charred small carrots with tapered roots and short trimmed stem ends.
  • An open red round cookie tin filled with Linzer, crescent and butter biscuits, with its matching lid beside it.
  • Chicken, Thai eggplant, bamboo shoots and basil in pale green coconut curry in an ivory bowl.