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A deep ivory bowl of tofu and mushroom pho with rice noodles, sprouts and basil.

Tofu mushroom pho

A deep ivory bowl of tofu and mushroom pho with rice noodles, sprouts and basil.

1254 × 1254 px,
transparent background

Free for personal and commercial use. PSDreams License

From the pack Plant-Based Soups and Stews Photo

30 PNGs made to match, so they sit together in one design.

  • An ivory bowl of tomato basil soup with basil leaves and olive oil.
  • An ivory bowl of butternut squash soup with pumpkin seeds and an oat-cream arc.
  • An ivory bowl of mushroom soup with browned mushroom slices and thyme.
  • An ivory bowl of potato and leek soup with leek rings and chives.
  • An ivory bowl of coarse split-pea soup with toasted bread cubes and pepper.
  • An ivory bowl of broccoli and white bean soup with two broccoli florets.
  • An ivory bowl of minestrone with short pasta tubes, white beans, carrot and zucchini.
  • An ivory bowl of white bean and kale soup with carrot in pale broth.
  • An ivory bowl of red lentil and carrot soup with cumin flecks.
  • An ivory bowl of plant-based harira with chickpeas, lentils and short vermicelli.
  • An ivory bowl of coconut corn and potato chowder with red pepper and scallion.
  • An ivory bowl of vegetable borscht with beet strips, cabbage, potato and dill.
  • An ivory bowl of black bean tortilla soup with corn, avocado and tortilla strips.
  • An ivory bowl of cabbage, potato and dill soup with carrot in light broth.
  • A deep ivory bowl of miso soup with tofu cubes, wakame and scallion.
  • A deep ivory bowl of mushroom ramen with wheat noodles, shiitake, tofu and bok choy.
  • A deep ivory bowl of tofu and mushroom pho with rice noodles, sprouts and basil.
  • A deep ivory bowl of mushroom tom yum with tomato, chili and lime leaves.
  • A deep ivory bowl of tofu tom kha with coconut broth, mushrooms and lime leaves.
  • A deep ivory bowl of plant-based hot and sour soup with bamboo, wood-ear mushrooms and tofu strips.
  • An ivory bowl of three-bean chili with tomato, pepper and corn.
  • An ivory bowl of mushroom bourguignon with pearl onions and carrot in dark gravy.
  • An ivory bowl of chickpea, spinach and lemon stew with potato pieces.
  • An ivory bowl of green lentil and root vegetable stew with carrot, parsnip and potato.
  • An ivory bowl of paprika vegetable goulash with potato, mushrooms and red pepper.
  • An ivory bowl of rustic ratatouille with eggplant, zucchini, tomato and red pepper.
  • An ivory bowl of peanut and sweet potato stew with leafy greens and crushed peanuts.
  • A shallow ivory vegetable and chickpea tagine with apricot and its conical lid beside it.
  • A hollowed sourdough bread bowl of three-bean chili with its cut bread lid beside it.
  • An ivory two-handled minestrone tureen with a domed lid beside it.
Open pack
  • Squid nigiri with nori band.
  • Chicken katsu sando halves with breaded chicken, cabbage and sauce in milk bread.
  • A hanging bunch of purple grapes with a branching green-brown stem.
  • An unbaked cinnamon roll with filling between pale dough coils.
  • Translucent red tapioca-coated water chestnut cubes in coconut milk with ice and coconut ribbons.
  • Whole plum.
  • A red strawberry with golden seeds and a complete green leafy calyx.
  • Sliced grilled beef tossed with mint, shallot, scallion, chili and toasted rice in an ivory bowl.
  • A small mound of sesame seeds with flattened ivory forms and varied orientations.
  • An ice-cream sandwich between two rectangular wafers.
  • A metal ice-cream scoop holding one portion of ice cream.
  • A glass French press containing brewed coffee with its plunger and filter visible.