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An ivory bowl of green lentil and root vegetable stew with carrot, parsnip and potato.

Green lentil root vegetable stew

An ivory bowl of green lentil and root vegetable stew with carrot, parsnip and potato.

1536 × 1024 px,
transparent background

Free for personal and commercial use. PSDreams License

From the pack Plant-Based Soups and Stews Photo

30 PNGs made to match, so they sit together in one design.

  • An ivory bowl of tomato basil soup with basil leaves and olive oil.
  • An ivory bowl of butternut squash soup with pumpkin seeds and an oat-cream arc.
  • An ivory bowl of mushroom soup with browned mushroom slices and thyme.
  • An ivory bowl of potato and leek soup with leek rings and chives.
  • An ivory bowl of coarse split-pea soup with toasted bread cubes and pepper.
  • An ivory bowl of broccoli and white bean soup with two broccoli florets.
  • An ivory bowl of minestrone with short pasta tubes, white beans, carrot and zucchini.
  • An ivory bowl of white bean and kale soup with carrot in pale broth.
  • An ivory bowl of red lentil and carrot soup with cumin flecks.
  • An ivory bowl of plant-based harira with chickpeas, lentils and short vermicelli.
  • An ivory bowl of coconut corn and potato chowder with red pepper and scallion.
  • An ivory bowl of vegetable borscht with beet strips, cabbage, potato and dill.
  • An ivory bowl of black bean tortilla soup with corn, avocado and tortilla strips.
  • An ivory bowl of cabbage, potato and dill soup with carrot in light broth.
  • A deep ivory bowl of miso soup with tofu cubes, wakame and scallion.
  • A deep ivory bowl of mushroom ramen with wheat noodles, shiitake, tofu and bok choy.
  • A deep ivory bowl of tofu and mushroom pho with rice noodles, sprouts and basil.
  • A deep ivory bowl of mushroom tom yum with tomato, chili and lime leaves.
  • A deep ivory bowl of tofu tom kha with coconut broth, mushrooms and lime leaves.
  • A deep ivory bowl of plant-based hot and sour soup with bamboo, wood-ear mushrooms and tofu strips.
  • An ivory bowl of three-bean chili with tomato, pepper and corn.
  • An ivory bowl of mushroom bourguignon with pearl onions and carrot in dark gravy.
  • An ivory bowl of chickpea, spinach and lemon stew with potato pieces.
  • An ivory bowl of green lentil and root vegetable stew with carrot, parsnip and potato.
  • An ivory bowl of paprika vegetable goulash with potato, mushrooms and red pepper.
  • An ivory bowl of rustic ratatouille with eggplant, zucchini, tomato and red pepper.
  • An ivory bowl of peanut and sweet potato stew with leafy greens and crushed peanuts.
  • A shallow ivory vegetable and chickpea tagine with apricot and its conical lid beside it.
  • A hollowed sourdough bread bowl of three-bean chili with its cut bread lid beside it.
  • An ivory two-handled minestrone tureen with a domed lid beside it.
Open pack
  • Tan coffee frappe with ice and a thick foam cap in a tall glass.
  • Milk hot chocolate with whipped cream in a broad ivory mug.
  • A pumpkin-shaped sandwich cookie with face cutouts revealing chocolate ganache between two biscuits.
  • Baby kale leaf with photographic detail, isolated on transparent background.
  • A rectangular catering tray of chicken-salad and roasted-vegetable tortilla pinwheels.
  • Six vegetable-and-egg gimbap slices and one short uncut roll end with visible rice, seaweed, spinach, carrot and pickled radish.
  • Two whole breadcrumb-coated shrimp cakes and two halves of one cut cake showing shrimp pieces.
  • A Yule log, panettone and mince pies displayed on three cream serving stands.
  • An upright cooked red pepper filled with couscous, chickpeas, tomato and herbs, with its stemmed lid beside it.
  • A plain white ceramic bowl filled with cheese sauce.
  • A tall round currant scone with a cracked top and layered short crumb.
  • Thick square Detroit-style corner pizza slice with pepperoni, melted cheese, two tomato-sauce stripes and an airy cut edge.