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An ivory bowl of butternut squash soup with pumpkin seeds and an oat-cream arc.

Butternut squash soup

An ivory bowl of butternut squash soup with pumpkin seeds and an oat-cream arc.

1536 × 1024 px,
transparent background

Free for personal and commercial use. PSDreams License

From the pack Plant-Based Soups and Stews Photo

30 PNGs made to match, so they sit together in one design.

  • An ivory bowl of tomato basil soup with basil leaves and olive oil.
  • An ivory bowl of butternut squash soup with pumpkin seeds and an oat-cream arc.
  • An ivory bowl of mushroom soup with browned mushroom slices and thyme.
  • An ivory bowl of potato and leek soup with leek rings and chives.
  • An ivory bowl of coarse split-pea soup with toasted bread cubes and pepper.
  • An ivory bowl of broccoli and white bean soup with two broccoli florets.
  • An ivory bowl of minestrone with short pasta tubes, white beans, carrot and zucchini.
  • An ivory bowl of white bean and kale soup with carrot in pale broth.
  • An ivory bowl of red lentil and carrot soup with cumin flecks.
  • An ivory bowl of plant-based harira with chickpeas, lentils and short vermicelli.
  • An ivory bowl of coconut corn and potato chowder with red pepper and scallion.
  • An ivory bowl of vegetable borscht with beet strips, cabbage, potato and dill.
  • An ivory bowl of black bean tortilla soup with corn, avocado and tortilla strips.
  • An ivory bowl of cabbage, potato and dill soup with carrot in light broth.
  • A deep ivory bowl of miso soup with tofu cubes, wakame and scallion.
  • A deep ivory bowl of mushroom ramen with wheat noodles, shiitake, tofu and bok choy.
  • A deep ivory bowl of tofu and mushroom pho with rice noodles, sprouts and basil.
  • A deep ivory bowl of mushroom tom yum with tomato, chili and lime leaves.
  • A deep ivory bowl of tofu tom kha with coconut broth, mushrooms and lime leaves.
  • A deep ivory bowl of plant-based hot and sour soup with bamboo, wood-ear mushrooms and tofu strips.
  • An ivory bowl of three-bean chili with tomato, pepper and corn.
  • An ivory bowl of mushroom bourguignon with pearl onions and carrot in dark gravy.
  • An ivory bowl of chickpea, spinach and lemon stew with potato pieces.
  • An ivory bowl of green lentil and root vegetable stew with carrot, parsnip and potato.
  • An ivory bowl of paprika vegetable goulash with potato, mushrooms and red pepper.
  • An ivory bowl of rustic ratatouille with eggplant, zucchini, tomato and red pepper.
  • An ivory bowl of peanut and sweet potato stew with leafy greens and crushed peanuts.
  • A shallow ivory vegetable and chickpea tagine with apricot and its conical lid beside it.
  • A hollowed sourdough bread bowl of three-bean chili with its cut bread lid beside it.
  • An ivory two-handled minestrone tureen with a domed lid beside it.
Open pack
  • A white conical ceramic coffee dripper with a paper filter seated inside.
  • Whole and halved gamja-jorim potatoes with brown soy glaze and sesame in a small ivory bowl.
  • A compact group of dry shell-shaped conchiglie pasta.
  • A plain white plate with grilled tofu slabs, a short corn cob and broccolini.
  • Mul-naengmyeon buckwheat noodles in clear chilled broth with cucumber, pear, radish and half a boiled egg in a steel bowl.
  • A beef-pho bowl with flat rice ribbons beside a garnish plate of sprouts, herbs, lime and chili and a ceramic soup spoon.
  • A wide sparse arrangement of individual roasted coffee beans.
  • A compact irregular cluster of round and elongated white milk droplets.
  • A smooth chocolate cream dollop with broad folds and a softly lifted peak.
  • A smooth pale raw kneaded dough ball with light flour dusting.
  • A small portion of fruit crescent gummies with citrus-like segments and adhered sugar crystals.
  • A chocolate-dipped waffle cone on a round cocoa biscuit brim with a thin orange icing band.