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Chicken katsu sando halves with breaded chicken, cabbage and sauce in milk bread.

Chicken katsu sando halves

Chicken katsu sando halves with breaded chicken, cabbage and sauce in milk bread.

1254 × 1254 px,
transparent background

Free for personal and commercial use. PSDreams License

From the pack Sandwiches, Wraps and Catering Photo

29 PNGs made to match, so they sit together in one design.

  • Two toasted BLT sandwich halves with bacon, lettuce and tomato.
  • Turkey and avocado sandwich halves in seeded multigrain bread.
  • Ham, cheddar and tomato sandwich halves in soft white bread.
  • Tuna mayonnaise and cucumber sandwich halves in wholemeal bread.
  • Egg salad and watercress sandwich halves with coarse egg filling.
  • Chickpea salad sandwich halves with celery and greens in seeded bread.
  • A cut baguette filled with folded ham and butter.
  • Italian deli sub halves with salami, mortadella, provolone, lettuce and tomato.
  • A crusty baguette filled with roast beef, rocket and horseradish cream.
  • A chicken banh mi with carrot-daikon pickles, cucumber and cilantro.
  • Unpressed focaccia filled with mozzarella, tomato and pesto.
  • Ciabatta filled with hummus, grilled aubergine, courgette and red pepper.
  • A toasted split-top roll filled with lobster salad.
  • Toasted rye Reuben halves with corned beef, sauerkraut and melted Swiss cheese.
  • Pressed Cubano sandwich halves with pork, ham, Swiss cheese, pickles and mustard.
  • A long cheesesteak roll filled with beef, onions and melted cheese.
  • A sub roll filled with three meatballs, marinara sauce and melted cheese.
  • Two toasted sourdough sandwich halves with melted cheddar.
  • Cut croque monsieur portions with ham, cheese and browned bechamel.
  • Chicken katsu sando halves with breaded chicken, cabbage and sauce in milk bread.
  • A fried shrimp po boy with lettuce, tomato and remoulade in a French roll.
  • Tortilla wrap halves filled with grilled halloumi, roasted pepper and greens.
  • A cut naan wrap with chicken tikka, salad and yogurt sauce.
  • A folded piadina with prosciutto, soft cheese and rocket.
  • A pita pocket filled with falafel, hummus and salad.
  • An Italian deli sub partly wrapped in a plain folded paper sleeve.
  • An open kraft lunch box with turkey-avocado sandwich halves, coleslaw and a pickle spear.
  • An oval catering platter of crustless ham-cheddar, egg-watercress and tuna sandwich fingers.
  • A rectangular catering tray of chicken-salad and roasted-vegetable tortilla pinwheels.
Open pack
  • A hanging bunch of purple grapes with a branching green-brown stem.
  • An unbaked cinnamon roll with filling between pale dough coils.
  • Translucent red tapioca-coated water chestnut cubes in coconut milk with ice and coconut ribbons.
  • Whole plum.
  • A red strawberry with golden seeds and a complete green leafy calyx.
  • Sliced grilled beef tossed with mint, shallot, scallion, chili and toasted rice in an ivory bowl.
  • A small mound of sesame seeds with flattened ivory forms and varied orientations.
  • An ice-cream sandwich between two rectangular wafers.
  • A metal ice-cream scoop holding one portion of ice cream.
  • A glass French press containing brewed coffee with its plunger and filter visible.
  • Tall rainbow cake slice with six colored sponge layers, five thin cream fillings and white frosting.
  • Three open Korean barbecue lettuce wraps with grilled pork belly, white rice, ssamjang and sliced garlic.