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Tortilla wrap halves filled with grilled halloumi, roasted pepper and greens.

Halloumi roasted pepper wrap halves

Tortilla wrap halves filled with grilled halloumi, roasted pepper and greens.

1254 × 1254 px,
transparent background

Free for personal and commercial use. PSDreams License

From the pack Sandwiches, Wraps and Catering Photo

29 PNGs made to match, so they sit together in one design.

  • Two toasted BLT sandwich halves with bacon, lettuce and tomato.
  • Turkey and avocado sandwich halves in seeded multigrain bread.
  • Ham, cheddar and tomato sandwich halves in soft white bread.
  • Tuna mayonnaise and cucumber sandwich halves in wholemeal bread.
  • Egg salad and watercress sandwich halves with coarse egg filling.
  • Chickpea salad sandwich halves with celery and greens in seeded bread.
  • A cut baguette filled with folded ham and butter.
  • Italian deli sub halves with salami, mortadella, provolone, lettuce and tomato.
  • A crusty baguette filled with roast beef, rocket and horseradish cream.
  • A chicken banh mi with carrot-daikon pickles, cucumber and cilantro.
  • Unpressed focaccia filled with mozzarella, tomato and pesto.
  • Ciabatta filled with hummus, grilled aubergine, courgette and red pepper.
  • A toasted split-top roll filled with lobster salad.
  • Toasted rye Reuben halves with corned beef, sauerkraut and melted Swiss cheese.
  • Pressed Cubano sandwich halves with pork, ham, Swiss cheese, pickles and mustard.
  • A long cheesesteak roll filled with beef, onions and melted cheese.
  • A sub roll filled with three meatballs, marinara sauce and melted cheese.
  • Two toasted sourdough sandwich halves with melted cheddar.
  • Cut croque monsieur portions with ham, cheese and browned bechamel.
  • Chicken katsu sando halves with breaded chicken, cabbage and sauce in milk bread.
  • A fried shrimp po boy with lettuce, tomato and remoulade in a French roll.
  • Tortilla wrap halves filled with grilled halloumi, roasted pepper and greens.
  • A cut naan wrap with chicken tikka, salad and yogurt sauce.
  • A folded piadina with prosciutto, soft cheese and rocket.
  • A pita pocket filled with falafel, hummus and salad.
  • An Italian deli sub partly wrapped in a plain folded paper sleeve.
  • An open kraft lunch box with turkey-avocado sandwich halves, coleslaw and a pickle spear.
  • An oval catering platter of crustless ham-cheddar, egg-watercress and tuna sandwich fingers.
  • A rectangular catering tray of chicken-salad and roasted-vegetable tortilla pinwheels.
Open pack
  • Salami, prosciutto and mortadella arranged together without a board.
  • Two complete wooden chopsticks holding a bundle of round cooked noodles with long dangling strands.
  • Two intact light-brown raw hen eggs.
  • A small group of green cardamom pods with ribbed papery husks and natural seams.
  • Creamy ivory vanilla milkshake with fine vanilla specks in a fluted footed glass.
  • A rectangular pain au chocolat with two visible chocolate baton ends.
  • Short espresso with caramel crema in an ivory demitasse on a matching saucer.
  • Plum-colored grape tea with grape pieces, ice and hydrated basil seeds.
  • An ivory two-handled minestrone tureen with a domed lid beside it.
  • A white oval dish of Cobb salad with rows of chicken, bacon, egg, avocado, tomato and blue cheese.
  • Five irregular crisp Thai corn fritters with visible yellow kernels on an ivory plate.
  • A small portion of whole blistered green Padron peppers with intact stems.