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Toasted rye Reuben halves with corned beef, sauerkraut and melted Swiss cheese.

Reuben rye sandwich halves

Toasted rye Reuben halves with corned beef, sauerkraut and melted Swiss cheese.

1254 × 1254 px,
transparent background

Free for personal and commercial use. PSDreams License

From the pack Sandwiches, Wraps and Catering Photo

29 PNGs made to match, so they sit together in one design.

  • Two toasted BLT sandwich halves with bacon, lettuce and tomato.
  • Turkey and avocado sandwich halves in seeded multigrain bread.
  • Ham, cheddar and tomato sandwich halves in soft white bread.
  • Tuna mayonnaise and cucumber sandwich halves in wholemeal bread.
  • Egg salad and watercress sandwich halves with coarse egg filling.
  • Chickpea salad sandwich halves with celery and greens in seeded bread.
  • A cut baguette filled with folded ham and butter.
  • Italian deli sub halves with salami, mortadella, provolone, lettuce and tomato.
  • A crusty baguette filled with roast beef, rocket and horseradish cream.
  • A chicken banh mi with carrot-daikon pickles, cucumber and cilantro.
  • Unpressed focaccia filled with mozzarella, tomato and pesto.
  • Ciabatta filled with hummus, grilled aubergine, courgette and red pepper.
  • A toasted split-top roll filled with lobster salad.
  • Toasted rye Reuben halves with corned beef, sauerkraut and melted Swiss cheese.
  • Pressed Cubano sandwich halves with pork, ham, Swiss cheese, pickles and mustard.
  • A long cheesesteak roll filled with beef, onions and melted cheese.
  • A sub roll filled with three meatballs, marinara sauce and melted cheese.
  • Two toasted sourdough sandwich halves with melted cheddar.
  • Cut croque monsieur portions with ham, cheese and browned bechamel.
  • Chicken katsu sando halves with breaded chicken, cabbage and sauce in milk bread.
  • A fried shrimp po boy with lettuce, tomato and remoulade in a French roll.
  • Tortilla wrap halves filled with grilled halloumi, roasted pepper and greens.
  • A cut naan wrap with chicken tikka, salad and yogurt sauce.
  • A folded piadina with prosciutto, soft cheese and rocket.
  • A pita pocket filled with falafel, hummus and salad.
  • An Italian deli sub partly wrapped in a plain folded paper sleeve.
  • An open kraft lunch box with turkey-avocado sandwich halves, coleslaw and a pickle spear.
  • An oval catering platter of crustless ham-cheddar, egg-watercress and tuna sandwich fingers.
  • A rectangular catering tray of chicken-salad and roasted-vegetable tortilla pinwheels.
Open pack
  • A papaya half with orange flesh, green-yellow skin, and a central cavity filled with dark seeds.
  • An elongated chocolate mousse quenelle with an airy porous surface and spoon facets.
  • A compact portion of red kidney beans with curved red-brown forms and pale hilum marks.
  • A small mound of coriander seeds with rounded tan forms, ribbed husks and natural seams.
  • Tonnarelli with cheese and black pepper in a white ceramic bowl.
  • A coiled spinach-and-feta filo spiral with a small open end revealing its filling.
  • A whole crisp spring roll and a diagonal half showing cabbage, carrot and mushroom.
  • Expanded aerated bread dough doming inside a white mixing bowl.
  • A translucent pale lemon-juice ice pop on a wooden stick.
  • A white bowl of roasted beet, goat cheese and walnut salad over arugula.
  • Eton mess with strawberries, whipped cream and irregular meringue pieces in a clear tumbler
  • Golden passion-fruit tea with pulp, dark seeds, tapioca and coconut-jelly strips.