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A coiled spinach-and-feta filo spiral with a small open end revealing its filling.

Spinach and feta filo spiral

A coiled spinach-and-feta filo spiral with a small open end revealing its filling.

1254 × 1254 px,
transparent background

Free for personal and commercial use. PSDreams License

From the pack Artisan Bakery Menu Photo

32 PNGs made to match, so they sit together in one design.

  • A country sourdough boule with one cut wedge and irregular ivory crumb.
  • A dark rye tin loaf with two matching slices showing dense brown crumb.
  • An oval wholegrain loaf with a mixed pumpkin, sunflower and sesame seed crust.
  • A complete slender French baguette with diagonal scores and a flour-dusted crust.
  • A low rectangular flour-dusted ciabatta with a torn end exposing large airy pockets.
  • A rectangular rosemary focaccia slab with a dimpled golden surface and airy cut edge.
  • An olive fougasse with connected bread branches and open leaf-like slits.
  • A golden braided challah loaf with interwoven dough strands.
  • A domed brioche loaf with a cut end showing fine pale crumb.
  • A salted soft pretzel with a central twist and three open holes.
  • An intact sesame bagel with a clear central hole.
  • A round kaiser roll with five curved pinwheel sections.
  • A curved butter croissant with crisp laminated layers and two tapered tips.
  • A rectangular pain au chocolat with two visible chocolate baton ends.
  • A cinnamon roll with a visible spiral and restrained white glaze.
  • A twisted cardamom knot bun with attached sugar and spice flecks.
  • A thick chocolate babka slice with interwoven chocolate ribbons through pale bread crumb.
  • A diamond-fold raspberry Danish with a pale custard center.
  • A triangular apple turnover with crisp puff-pastry edges and a visible apple pocket.
  • Two matching jam-filled doughnut halves with red filling enclosed by pale dough.
  • A lightly glazed golden yeast ring doughnut with an open center.
  • A domed blueberry muffin in a plain kraft paper liner.
  • A tall round currant scone with a cracked top and layered short crumb.
  • A thick rough-edged cookie with embedded dark chocolate chunks.
  • A dense fudge brownie square with a crackled top and moist cut sides.
  • A Portuguese custard tart with a laminated pastry cup and blistered custard surface.
  • A puff-pastry sausage roll with a matching cut end piece and contained cooked pork filling.
  • A coiled spinach-and-feta filo spiral with a small open end revealing its filling.
  • A rectangular cheese-and-onion puff bake with an open pastry lattice.
  • A mushroom quiche wedge with set egg filling and a shortcrust base and back wall.
  • A crimped beef-and-potato pasty with a cut section revealing cooked filling.
  • An open rectangular puff tart topped with roasted tomato and mozzarella.
Open pack
  • A whole crisp spring roll and a diagonal half showing cabbage, carrot and mushroom.
  • Expanded aerated bread dough doming inside a white mixing bowl.
  • A translucent pale lemon-juice ice pop on a wooden stick.
  • A white bowl of roasted beet, goat cheese and walnut salad over arugula.
  • Eton mess with strawberries, whipped cream and irregular meringue pieces in a clear tumbler
  • Golden passion-fruit tea with pulp, dark seeds, tapioca and coconut-jelly strips.
  • A plain white ceramic bowl filled with ketchup.
  • Pork, eggplant, bamboo, green beans and green peppercorns in a thin jungle curry in an ivory bowl.
  • Ivory panna cotta with red berry coulis, one raspberry and one blueberry on a white plate
  • A small mound of irregular dry reddish-brown cacao nibs and loose kernel fragments.
  • Chocolate milkshake with brown swirls and foam in a fluted footed glass.
  • Crustless Basque cheesecake wedge with a dark browned top and creamy cut face, isolated on transparency