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A country sourdough boule with one cut wedge and irregular ivory crumb.

Country sourdough boule and wedge

A country sourdough boule with one cut wedge and irregular ivory crumb.

1536 × 1024 px,
transparent background

Free for personal and commercial use. PSDreams License

From the pack Artisan Bakery Menu Photo

32 PNGs made to match, so they sit together in one design.

  • A country sourdough boule with one cut wedge and irregular ivory crumb.
  • A dark rye tin loaf with two matching slices showing dense brown crumb.
  • An oval wholegrain loaf with a mixed pumpkin, sunflower and sesame seed crust.
  • A complete slender French baguette with diagonal scores and a flour-dusted crust.
  • A low rectangular flour-dusted ciabatta with a torn end exposing large airy pockets.
  • A rectangular rosemary focaccia slab with a dimpled golden surface and airy cut edge.
  • An olive fougasse with connected bread branches and open leaf-like slits.
  • A golden braided challah loaf with interwoven dough strands.
  • A domed brioche loaf with a cut end showing fine pale crumb.
  • A salted soft pretzel with a central twist and three open holes.
  • An intact sesame bagel with a clear central hole.
  • A round kaiser roll with five curved pinwheel sections.
  • A curved butter croissant with crisp laminated layers and two tapered tips.
  • A rectangular pain au chocolat with two visible chocolate baton ends.
  • A cinnamon roll with a visible spiral and restrained white glaze.
  • A twisted cardamom knot bun with attached sugar and spice flecks.
  • A thick chocolate babka slice with interwoven chocolate ribbons through pale bread crumb.
  • A diamond-fold raspberry Danish with a pale custard center.
  • A triangular apple turnover with crisp puff-pastry edges and a visible apple pocket.
  • Two matching jam-filled doughnut halves with red filling enclosed by pale dough.
  • A lightly glazed golden yeast ring doughnut with an open center.
  • A domed blueberry muffin in a plain kraft paper liner.
  • A tall round currant scone with a cracked top and layered short crumb.
  • A thick rough-edged cookie with embedded dark chocolate chunks.
  • A dense fudge brownie square with a crackled top and moist cut sides.
  • A Portuguese custard tart with a laminated pastry cup and blistered custard surface.
  • A puff-pastry sausage roll with a matching cut end piece and contained cooked pork filling.
  • A coiled spinach-and-feta filo spiral with a small open end revealing its filling.
  • A rectangular cheese-and-onion puff bake with an open pastry lattice.
  • A mushroom quiche wedge with set egg filling and a shortcrust base and back wall.
  • A crimped beef-and-potato pasty with a cut section revealing cooked filling.
  • An open rectangular puff tart topped with roasted tomato and mozzarella.
Open pack
  • A plain white ceramic bowl filled with mayonnaise.
  • Ground sumac with natural dry texture, isolated on a transparent background.
  • Fennel seeds with natural dry texture, isolated on a transparent background.
  • Substantial boneless lamb pieces in a deep red-brown reduced gravy, with a restrained natural oil sheen, in a shallow ivory bowl.
  • A fan of five apple slices with pale flesh, red peel edges, and visible core detail.
  • A rounded scoop of dairy ice cream with a textured frozen surface.
  • Baked potato gnocchi with tomato sauce and mozzarella in a white ceramic baking dish.
  • An ivory bowl of round noodles in pale broth with three rolled pork slices, two orange-yolk egg halves, scallions and nori.
  • Aerated whipped egg whites with soft peaks in a white bowl.
  • A swirl of frozen yogurt served in a plain cup.
  • Shakshuka with two eggs in tomato sauce in a cast-iron skillet with a full handle.
  • Three whole sardines in a compact fan, isolated on a transparent background.