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An ivory bowl of round noodles in pale broth with three rolled pork slices, two orange-yolk egg halves, scallions and nori.

Chashu ramen

An ivory bowl of round noodles in pale broth with three rolled pork slices, two orange-yolk egg halves, scallions and nori.

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Free for personal and commercial use. PSDreams License

From the pack Asian Noodle Shop Menu Photo

30 PNGs made to match, so they sit together in one design.

  • An ivory bowl of round noodles in pale broth with three rolled pork slices, two orange-yolk egg halves, scallions and nori.
  • Round noodles in amber broth with sliced cooked chicken, leafy greens and scallions in an ivory bowl.
  • Round noodles in orange broth with crumbled meat, bok choy, shredded leek and red oil droplets.
  • Round noodles, rolled pork and egg halves on an ivory plate beside a small dark bowl of dipping broth.
  • Thick white udon in clear broth with one fried-tofu pouch, scallions and two pink-spiral fish-cake slices.
  • Thick udon in broth with two long battered shrimp and scallions in a complete ivory bowl.
  • Gray-brown soba with nori strips on a bamboo-lined serving tray beside a small dark dipping cup.
  • Flat white rice noodles in light-brown broth with thin beef slices, onion, scallions and herbs.
  • Flat white rice noodles in golden broth with loose shredded chicken, onion and herbs.
  • Round white rice noodles in red-orange broth with cooked beef, pale sausage slices, onion and herbs.
  • Broad wheat ribbons in brown broth with large braised-beef chunks and bok choy.
  • Fine yellow noodles in clear broth with three folded wontons and leafy greens.
  • Rice noodles in creamy orange broth with curved shrimp, porous fried-tofu puffs and herbs.
  • Yellow noodles in orange broth with one cooked chicken drumstick and a crown of crisp fried noodles.
  • Shrimp pad Thai with flat rice noodles, egg curds, sprouts, peanuts and a lime wedge on an ivory plate.
  • Very broad brown-glazed rice noodles with green stems and leaves and large egg pieces on a shallow ivory plate.
  • Browned round noodles with thin cooked pork, cabbage, carrot and red ginger on an ivory plate.
  • Fine yellow vermicelli with shrimp, red-edged pork strips, egg and red and green pepper on a shallow plate.
  • A round crisp noodle cake with shrimp, mushrooms, greens and glossy gravy in its center on an ivory plate.
  • Four overlapping cooked rolled-pork slices with browned edges and visible meat and fat spirals.
  • Two cut egg halves with brown exteriors, white edges and glossy soft orange yolks.
  • A compact isolated pile of tan-brown cooked bamboo strips with visible longitudinal fibers.
  • Five overlapping scalloped white fish-cake slices, each with one pink spiral.
  • A loose isolated serving of irregular golden crisp noodle strands with open gaps.
  • A small ivory side bowl containing only pale-yellow round cooked noodles.
  • A small ivory side bowl containing only soft white flat rice-noodle ribbons.
  • Two complete wooden chopsticks holding a bundle of round cooked noodles with long dangling strands.
  • A beef-pho bowl with flat rice ribbons beside a garnish plate of sprouts, herbs, lime and chili and a ceramic soup spoon.
  • Two open kraft containers of noodles with pork and egg and separate amber broth, accompanied by two complete kraft lids.
  • Shrimp pad Thai in an open rectangular kraft takeaway box with its attached lid folded back.
Open pack
  • Aerated whipped egg whites with soft peaks in a white bowl.
  • A swirl of frozen yogurt served in a plain cup.
  • Shakshuka with two eggs in tomato sauce in a cast-iron skillet with a full handle.
  • Three whole sardines in a compact fan, isolated on a transparent background.
  • A peeled pomelo segment with pink pulp and a partly opened pale membrane.
  • Shrimp tempura and avocado temaki.
  • Wrinkled dark red sun-dried tomato strips in a low compact portion with a restrained oil sheen.
  • A small portion of tan fudge cubes with fine-grained cut faces and crumbly edges.
  • Mixed fruit delivery box.
  • Pale yellow baking oil in an unmarked clear glass bottle.
  • A coconut half with a fibrous brown shell, white flesh, and an open cavity.
  • Red-seasoned baechu kimchi with folded napa leaves and pale cabbage ribs in a small ivory bowl.