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Yellow noodles in orange broth with one cooked chicken drumstick and a crown of crisp fried noodles.

Chicken khao soi style noodles

Yellow noodles in orange broth with one cooked chicken drumstick and a crown of crisp fried noodles.

1254 × 1254 px,
transparent background

Free for personal and commercial use. PSDreams License

From the pack Asian Noodle Shop Menu Photo

30 PNGs made to match, so they sit together in one design.

  • An ivory bowl of round noodles in pale broth with three rolled pork slices, two orange-yolk egg halves, scallions and nori.
  • Round noodles in amber broth with sliced cooked chicken, leafy greens and scallions in an ivory bowl.
  • Round noodles in orange broth with crumbled meat, bok choy, shredded leek and red oil droplets.
  • Round noodles, rolled pork and egg halves on an ivory plate beside a small dark bowl of dipping broth.
  • Thick white udon in clear broth with one fried-tofu pouch, scallions and two pink-spiral fish-cake slices.
  • Thick udon in broth with two long battered shrimp and scallions in a complete ivory bowl.
  • Gray-brown soba with nori strips on a bamboo-lined serving tray beside a small dark dipping cup.
  • Flat white rice noodles in light-brown broth with thin beef slices, onion, scallions and herbs.
  • Flat white rice noodles in golden broth with loose shredded chicken, onion and herbs.
  • Round white rice noodles in red-orange broth with cooked beef, pale sausage slices, onion and herbs.
  • Broad wheat ribbons in brown broth with large braised-beef chunks and bok choy.
  • Fine yellow noodles in clear broth with three folded wontons and leafy greens.
  • Rice noodles in creamy orange broth with curved shrimp, porous fried-tofu puffs and herbs.
  • Yellow noodles in orange broth with one cooked chicken drumstick and a crown of crisp fried noodles.
  • Shrimp pad Thai with flat rice noodles, egg curds, sprouts, peanuts and a lime wedge on an ivory plate.
  • Very broad brown-glazed rice noodles with green stems and leaves and large egg pieces on a shallow ivory plate.
  • Browned round noodles with thin cooked pork, cabbage, carrot and red ginger on an ivory plate.
  • Fine yellow vermicelli with shrimp, red-edged pork strips, egg and red and green pepper on a shallow plate.
  • A round crisp noodle cake with shrimp, mushrooms, greens and glossy gravy in its center on an ivory plate.
  • Four overlapping cooked rolled-pork slices with browned edges and visible meat and fat spirals.
  • Two cut egg halves with brown exteriors, white edges and glossy soft orange yolks.
  • A compact isolated pile of tan-brown cooked bamboo strips with visible longitudinal fibers.
  • Five overlapping scalloped white fish-cake slices, each with one pink spiral.
  • A loose isolated serving of irregular golden crisp noodle strands with open gaps.
  • A small ivory side bowl containing only pale-yellow round cooked noodles.
  • A small ivory side bowl containing only soft white flat rice-noodle ribbons.
  • Two complete wooden chopsticks holding a bundle of round cooked noodles with long dangling strands.
  • A beef-pho bowl with flat rice ribbons beside a garnish plate of sprouts, herbs, lime and chili and a ceramic soup spoon.
  • Two open kraft containers of noodles with pork and egg and separate amber broth, accompanied by two complete kraft lids.
  • Shrimp pad Thai in an open rectangular kraft takeaway box with its attached lid folded back.
Open pack
  • Amber peach iced tea with ice and peach slices in a tall glass.
  • Orchard fruit market basket.
  • An opened red coffee cherry revealing two pale seeds.
  • Chicken and mushrooms with galangal and lemongrass in white coconut tom kha soup in an ivory bowl.
  • Cooked minced pork with shallots, mint, chili and toasted rice in an ivory salad bowl.
  • Whole dried guajillo chile with natural dry texture, isolated on a transparent background.
  • A gouache-style chocolate Yule log with bark-textured icing, a cream spiral and holly garnish.
  • A lemon wedge with moist pale yellow flesh and textured peel.
  • A sunny-side-up fried egg with a golden yolk and crisp browned white edges.
  • A long low milk spill with narrow runnels extending to either side.
  • Coarsely mashed roasted eggplant with small tomato and onion pieces and a few herb leaves, in a shallow ivory bowl.
  • A nearly straight continuous vertical milk stream with complete rounded ends.