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Very broad brown-glazed rice noodles with green stems and leaves and large egg pieces on a shallow ivory plate.

Pad see ew style noodles

Very broad brown-glazed rice noodles with green stems and leaves and large egg pieces on a shallow ivory plate.

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Free for personal and commercial use. PSDreams License

From the pack Asian Noodle Shop Menu Photo

30 PNGs made to match, so they sit together in one design.

  • An ivory bowl of round noodles in pale broth with three rolled pork slices, two orange-yolk egg halves, scallions and nori.
  • Round noodles in amber broth with sliced cooked chicken, leafy greens and scallions in an ivory bowl.
  • Round noodles in orange broth with crumbled meat, bok choy, shredded leek and red oil droplets.
  • Round noodles, rolled pork and egg halves on an ivory plate beside a small dark bowl of dipping broth.
  • Thick white udon in clear broth with one fried-tofu pouch, scallions and two pink-spiral fish-cake slices.
  • Thick udon in broth with two long battered shrimp and scallions in a complete ivory bowl.
  • Gray-brown soba with nori strips on a bamboo-lined serving tray beside a small dark dipping cup.
  • Flat white rice noodles in light-brown broth with thin beef slices, onion, scallions and herbs.
  • Flat white rice noodles in golden broth with loose shredded chicken, onion and herbs.
  • Round white rice noodles in red-orange broth with cooked beef, pale sausage slices, onion and herbs.
  • Broad wheat ribbons in brown broth with large braised-beef chunks and bok choy.
  • Fine yellow noodles in clear broth with three folded wontons and leafy greens.
  • Rice noodles in creamy orange broth with curved shrimp, porous fried-tofu puffs and herbs.
  • Yellow noodles in orange broth with one cooked chicken drumstick and a crown of crisp fried noodles.
  • Shrimp pad Thai with flat rice noodles, egg curds, sprouts, peanuts and a lime wedge on an ivory plate.
  • Very broad brown-glazed rice noodles with green stems and leaves and large egg pieces on a shallow ivory plate.
  • Browned round noodles with thin cooked pork, cabbage, carrot and red ginger on an ivory plate.
  • Fine yellow vermicelli with shrimp, red-edged pork strips, egg and red and green pepper on a shallow plate.
  • A round crisp noodle cake with shrimp, mushrooms, greens and glossy gravy in its center on an ivory plate.
  • Four overlapping cooked rolled-pork slices with browned edges and visible meat and fat spirals.
  • Two cut egg halves with brown exteriors, white edges and glossy soft orange yolks.
  • A compact isolated pile of tan-brown cooked bamboo strips with visible longitudinal fibers.
  • Five overlapping scalloped white fish-cake slices, each with one pink spiral.
  • A loose isolated serving of irregular golden crisp noodle strands with open gaps.
  • A small ivory side bowl containing only pale-yellow round cooked noodles.
  • A small ivory side bowl containing only soft white flat rice-noodle ribbons.
  • Two complete wooden chopsticks holding a bundle of round cooked noodles with long dangling strands.
  • A beef-pho bowl with flat rice ribbons beside a garnish plate of sprouts, herbs, lime and chili and a ceramic soup spoon.
  • Two open kraft containers of noodles with pork and egg and separate amber broth, accompanied by two complete kraft lids.
  • Shrimp pad Thai in an open rectangular kraft takeaway box with its attached lid folded back.
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  • A plain white ceramic bowl filled with yellow mustard.
  • Open kraft bakery box with parchment and an assortment of eight cookies
  • A parchment-lined metal tray of glazed tempeh, cornbread wedges and grilled sweet-potato rounds.
  • Whole chocolate cake with dark ganache, chocolate cream piping and curled chocolate decorations on a thin fitted board.
  • Sigeumchi-namul cooked spinach leaves and green stems with sesame in a small ivory bowl.
  • Rolled gingerbread dough with a tree-shaped opening, metal cutter and raw tree cutout.
  • A shallow ivory vegetable and chickpea tagine with apricot and its conical lid beside it.
  • A fan of five overlapping peeled mango slices with golden flesh.
  • Thin spicy jeyuk-bokkeum pork slices with onion and scallion in red gochujang coating on an ivory plate.
  • Turkey and avocado sandwich halves in seeded multigrain bread.
  • A plain white ceramic bowl filled with hummus.
  • A curved vanilla crescent biscuit with a browned crumb and sugar dusting attached to the surface.