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A rectangular rosemary focaccia slab with a dimpled golden surface and airy cut edge.

Rosemary focaccia slab

A rectangular rosemary focaccia slab with a dimpled golden surface and airy cut edge.

1536 × 1024 px,
transparent background

Free for personal and commercial use. PSDreams License

From the pack Artisan Bakery Menu Photo

32 PNGs made to match, so they sit together in one design.

  • A country sourdough boule with one cut wedge and irregular ivory crumb.
  • A dark rye tin loaf with two matching slices showing dense brown crumb.
  • An oval wholegrain loaf with a mixed pumpkin, sunflower and sesame seed crust.
  • A complete slender French baguette with diagonal scores and a flour-dusted crust.
  • A low rectangular flour-dusted ciabatta with a torn end exposing large airy pockets.
  • A rectangular rosemary focaccia slab with a dimpled golden surface and airy cut edge.
  • An olive fougasse with connected bread branches and open leaf-like slits.
  • A golden braided challah loaf with interwoven dough strands.
  • A domed brioche loaf with a cut end showing fine pale crumb.
  • A salted soft pretzel with a central twist and three open holes.
  • An intact sesame bagel with a clear central hole.
  • A round kaiser roll with five curved pinwheel sections.
  • A curved butter croissant with crisp laminated layers and two tapered tips.
  • A rectangular pain au chocolat with two visible chocolate baton ends.
  • A cinnamon roll with a visible spiral and restrained white glaze.
  • A twisted cardamom knot bun with attached sugar and spice flecks.
  • A thick chocolate babka slice with interwoven chocolate ribbons through pale bread crumb.
  • A diamond-fold raspberry Danish with a pale custard center.
  • A triangular apple turnover with crisp puff-pastry edges and a visible apple pocket.
  • Two matching jam-filled doughnut halves with red filling enclosed by pale dough.
  • A lightly glazed golden yeast ring doughnut with an open center.
  • A domed blueberry muffin in a plain kraft paper liner.
  • A tall round currant scone with a cracked top and layered short crumb.
  • A thick rough-edged cookie with embedded dark chocolate chunks.
  • A dense fudge brownie square with a crackled top and moist cut sides.
  • A Portuguese custard tart with a laminated pastry cup and blistered custard surface.
  • A puff-pastry sausage roll with a matching cut end piece and contained cooked pork filling.
  • A coiled spinach-and-feta filo spiral with a small open end revealing its filling.
  • A rectangular cheese-and-onion puff bake with an open pastry lattice.
  • A mushroom quiche wedge with set egg filling and a shortcrust base and back wall.
  • A crimped beef-and-potato pasty with a cut section revealing cooked filling.
  • An open rectangular puff tart topped with roasted tomato and mozzarella.
Open pack
  • Whole lime.
  • A fluted golden egg-custard tart with a smooth glossy yellow filling.
  • A compact group of fresh square ravioli with sealed edges.
  • A low white milk impact crown with a shallow center and detached droplets.
  • A whole green zucchini with an attached stem.
  • Dark Turkish coffee in a plain ivory fincan and matching saucer.
  • A whole yellow lemon with pointed ends and rough golden oil pastel strokes.
  • A lemon tartlet with a fluted crust, yellow lemon curd and toasted meringue peaks.
  • A ripe red tomato with an attached green calyx and short stem.
  • Whole peach.
  • Whole pistachio cream cake with a crescent of pistachio kernels and chopped nuts around the base.
  • A scored mango cheek with raised golden cubes attached to one red-green skin.