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A rectangular pain au chocolat with two visible chocolate baton ends.

Pain au chocolat

A rectangular pain au chocolat with two visible chocolate baton ends.

1536 × 1024 px,
transparent background

Free for personal and commercial use. PSDreams License

From the pack Artisan Bakery Menu Photo

32 PNGs made to match, so they sit together in one design.

  • A country sourdough boule with one cut wedge and irregular ivory crumb.
  • A dark rye tin loaf with two matching slices showing dense brown crumb.
  • An oval wholegrain loaf with a mixed pumpkin, sunflower and sesame seed crust.
  • A complete slender French baguette with diagonal scores and a flour-dusted crust.
  • A low rectangular flour-dusted ciabatta with a torn end exposing large airy pockets.
  • A rectangular rosemary focaccia slab with a dimpled golden surface and airy cut edge.
  • An olive fougasse with connected bread branches and open leaf-like slits.
  • A golden braided challah loaf with interwoven dough strands.
  • A domed brioche loaf with a cut end showing fine pale crumb.
  • A salted soft pretzel with a central twist and three open holes.
  • An intact sesame bagel with a clear central hole.
  • A round kaiser roll with five curved pinwheel sections.
  • A curved butter croissant with crisp laminated layers and two tapered tips.
  • A rectangular pain au chocolat with two visible chocolate baton ends.
  • A cinnamon roll with a visible spiral and restrained white glaze.
  • A twisted cardamom knot bun with attached sugar and spice flecks.
  • A thick chocolate babka slice with interwoven chocolate ribbons through pale bread crumb.
  • A diamond-fold raspberry Danish with a pale custard center.
  • A triangular apple turnover with crisp puff-pastry edges and a visible apple pocket.
  • Two matching jam-filled doughnut halves with red filling enclosed by pale dough.
  • A lightly glazed golden yeast ring doughnut with an open center.
  • A domed blueberry muffin in a plain kraft paper liner.
  • A tall round currant scone with a cracked top and layered short crumb.
  • A thick rough-edged cookie with embedded dark chocolate chunks.
  • A dense fudge brownie square with a crackled top and moist cut sides.
  • A Portuguese custard tart with a laminated pastry cup and blistered custard surface.
  • A puff-pastry sausage roll with a matching cut end piece and contained cooked pork filling.
  • A coiled spinach-and-feta filo spiral with a small open end revealing its filling.
  • A rectangular cheese-and-onion puff bake with an open pastry lattice.
  • A mushroom quiche wedge with set egg filling and a shortcrust base and back wall.
  • A crimped beef-and-potato pasty with a cut section revealing cooked filling.
  • An open rectangular puff tart topped with roasted tomato and mozzarella.
Open pack
  • Short espresso with caramel crema in an ivory demitasse on a matching saucer.
  • Plum-colored grape tea with grape pieces, ice and hydrated basil seeds.
  • An ivory two-handled minestrone tureen with a domed lid beside it.
  • A white oval dish of Cobb salad with rows of chicken, bacon, egg, avocado, tomato and blue cheese.
  • Five irregular crisp Thai corn fritters with visible yellow kernels on an ivory plate.
  • A small portion of whole blistered green Padron peppers with intact stems.
  • A deep ivory bowl of plant-based hot and sour soup with bamboo, wood-ear mushrooms and tofu strips.
  • An upright stainless steel espresso tamper.
  • A vegetarian breakfast plate with scrambled eggs, grilled halloumi, spinach, mushrooms, tomato, beans and toast.
  • A porous white feta block beside three serving cubes.
  • A plain white ceramic bowl filled with soy sauce.
  • A rectangular chocolate brownie wrapped in raised ivory chocolate bandages with two candy eyes.