Artisan Bakery Menu Photo PNG Collection

A collection of 32 bakery food cutouts with transparent backgrounds, covering artisan breads and rolls, sweet pastries and savoury bakes. The set includes sourdough, rye bread, focaccia, croissant, Danish pastry, doughnuts, a sausage roll, quiche and other bakery-counter foods.

Use the individual PNGs in bakery menus, cafe promotions, pre-order graphics, recipe pages and food collages. Consistent product angles and detailed baked textures make it easier to combine several foods in one design.

These are generated food illustrations in a photographic style. Download the complete collection as one ZIP or choose individual PNGs.

  • A country sourdough boule with one cut wedge and irregular ivory crumb.
  • A dark rye tin loaf with two matching slices showing dense brown crumb.
  • An oval wholegrain loaf with a mixed pumpkin, sunflower and sesame seed crust.
  • A complete slender French baguette with diagonal scores and a flour-dusted crust.
  • A low rectangular flour-dusted ciabatta with a torn end exposing large airy pockets.
  • A rectangular rosemary focaccia slab with a dimpled golden surface and airy cut edge.
  • An olive fougasse with connected bread branches and open leaf-like slits.
  • A golden braided challah loaf with interwoven dough strands.
  • A domed brioche loaf with a cut end showing fine pale crumb.
  • A salted soft pretzel with a central twist and three open holes.
  • An intact sesame bagel with a clear central hole.
  • A round kaiser roll with five curved pinwheel sections.
  • A curved butter croissant with crisp laminated layers and two tapered tips.
  • A rectangular pain au chocolat with two visible chocolate baton ends.
  • A cinnamon roll with a visible spiral and restrained white glaze.
  • A twisted cardamom knot bun with attached sugar and spice flecks.
  • A thick chocolate babka slice with interwoven chocolate ribbons through pale bread crumb.
  • A diamond-fold raspberry Danish with a pale custard center.
  • A triangular apple turnover with crisp puff-pastry edges and a visible apple pocket.
  • Two matching jam-filled doughnut halves with red filling enclosed by pale dough.
  • A lightly glazed golden yeast ring doughnut with an open center.
  • A domed blueberry muffin in a plain kraft paper liner.
  • A tall round currant scone with a cracked top and layered short crumb.
  • A thick rough-edged cookie with embedded dark chocolate chunks.
  • A dense fudge brownie square with a crackled top and moist cut sides.
  • A Portuguese custard tart with a laminated pastry cup and blistered custard surface.
  • A puff-pastry sausage roll with a matching cut end piece and contained cooked pork filling.
  • A coiled spinach-and-feta filo spiral with a small open end revealing its filling.
  • A rectangular cheese-and-onion puff bake with an open pastry lattice.
  • A mushroom quiche wedge with set egg filling and a shortcrust base and back wall.
  • A crimped beef-and-potato pasty with a cut section revealing cooked filling.
  • An open rectangular puff tart topped with roasted tomato and mozzarella.