PSDreams
Backdrop
All PNGs4 of 28 in this pack
A complete suspended chocolate pour with a gentle bend and rounded visible ends.

Pouring chocolate ribbon

A complete suspended chocolate pour with a gentle bend and rounded visible ends.

1024 × 1536 px,
transparent background

Free for personal and commercial use. PSDreams License

From the pack Chocolate Splashes, Toppings and Cocoa

28 PNGs made to match, so they sit together in one design.

  • A broad chocolate splash with glossy folded sheets and rounded suspended droplets.
  • A tall C-shaped chocolate ribbon with an open center and separate ends.
  • A low elliptical chocolate impact crown with an open center and rounded peaks.
  • A complete suspended chocolate pour with a gentle bend and rounded visible ends.
  • A broad chocolate border with an irregular lower edge and unequal hanging drips.
  • A shallow oval chocolate pool with a smooth center and softly folded edge.
  • Thin connected chocolate drizzle strands with small rounded beads.
  • A complete chocolate stream flowing into a low pool with glossy impact folds.
  • A tall cascading chocolate sheet folded into several rounded layers.
  • Intertwined dark and white chocolate flowing through a broad marbled wave.
  • A dark ganache spatula smear with shallow tool ridges and thick turned edges.
  • A chocolate-hazelnut spread smear with fine nut particles and a curled knife ridge.
  • A piped chocolate ganache rosette with defined ridges and a fine finishing tip.
  • An elongated chocolate mousse quenelle with an airy porous surface and spoon facets.
  • A smooth chocolate cream dollop with broad folds and a softly lifted peak.
  • A wide solid chocolate curl with thin brittle edges and an open scroll.
  • A loose portion of short curled chocolate shavings with thin irregular edges.
  • A loose portion of thin angular chocolate flakes and small broken fragments.
  • Chocolate baking chips with flat bases and short rounded tips.
  • A small pile of thin cylindrical chocolate sprinkles with a sparse scatter.
  • A hollow rolled chocolate stick with thin layered ends and a satin surface.
  • A fan-shaped solid chocolate lattice with intersecting strands and open holes.
  • A whole ripe yellow-orange cacao pod with deep ribs and a short natural stem.
  • A lengthwise cacao pod half containing seeds covered in moist ivory pulp.
  • Roasted cacao beans with wrinkled brown shells and small loose shell pieces.
  • A small mound of irregular dry reddish-brown cacao nibs and loose kernel fragments.
  • A mound of fine brown cocoa powder with soft clumps and a powdery edge.
  • An asymmetric airborne cocoa powder burst with a granular core and fine translucent dust.
Open pack
  • A whole orange carrot with short green tops and a fine tapered root.
  • A shallow lower border of Yule log, stollen, mince pies and fruitcake with open space above.
  • A complete candy necklace with pastel pressed-sugar ring beads on a thin string.
  • A thin raw shortcrust pastry sheet with one edge rolled back.
  • A grapefruit half with pink flesh, pale membranes, thick pith, and yellow-pink rind.
  • A thin golden sesame brittle slab with visible seeds and an irregular snapped edge.
  • Three deep purple blackberries with plump drupelets and violet pastel highlights.
  • Two pistachio baklava diamond portions with thin phyllo pastry layers and a syrup sheen
  • An ivory bowl of coconut corn and potato chowder with red pepper and scallion.
  • A recipe-card header of rolling pin, star, gingerbread-person and tree cutters beside a piping bag.
  • A dense muted-lavender taro-paste dollop with small fibers and a rough crest.
  • A molded chocolate skull bonbon with a broken lower shell revealing nut-praline filling.