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A whole ripe yellow-orange cacao pod with deep ribs and a short natural stem.

Whole ripe cacao pod

A whole ripe yellow-orange cacao pod with deep ribs and a short natural stem.

1024 × 1536 px,
transparent background

Free for personal and commercial use. PSDreams License

From the pack Chocolate Splashes, Toppings and Cocoa

28 PNGs made to match, so they sit together in one design.

  • A broad chocolate splash with glossy folded sheets and rounded suspended droplets.
  • A tall C-shaped chocolate ribbon with an open center and separate ends.
  • A low elliptical chocolate impact crown with an open center and rounded peaks.
  • A complete suspended chocolate pour with a gentle bend and rounded visible ends.
  • A broad chocolate border with an irregular lower edge and unequal hanging drips.
  • A shallow oval chocolate pool with a smooth center and softly folded edge.
  • Thin connected chocolate drizzle strands with small rounded beads.
  • A complete chocolate stream flowing into a low pool with glossy impact folds.
  • A tall cascading chocolate sheet folded into several rounded layers.
  • Intertwined dark and white chocolate flowing through a broad marbled wave.
  • A dark ganache spatula smear with shallow tool ridges and thick turned edges.
  • A chocolate-hazelnut spread smear with fine nut particles and a curled knife ridge.
  • A piped chocolate ganache rosette with defined ridges and a fine finishing tip.
  • An elongated chocolate mousse quenelle with an airy porous surface and spoon facets.
  • A smooth chocolate cream dollop with broad folds and a softly lifted peak.
  • A wide solid chocolate curl with thin brittle edges and an open scroll.
  • A loose portion of short curled chocolate shavings with thin irregular edges.
  • A loose portion of thin angular chocolate flakes and small broken fragments.
  • Chocolate baking chips with flat bases and short rounded tips.
  • A small pile of thin cylindrical chocolate sprinkles with a sparse scatter.
  • A hollow rolled chocolate stick with thin layered ends and a satin surface.
  • A fan-shaped solid chocolate lattice with intersecting strands and open holes.
  • A whole ripe yellow-orange cacao pod with deep ribs and a short natural stem.
  • A lengthwise cacao pod half containing seeds covered in moist ivory pulp.
  • Roasted cacao beans with wrinkled brown shells and small loose shell pieces.
  • A small mound of irregular dry reddish-brown cacao nibs and loose kernel fragments.
  • A mound of fine brown cocoa powder with soft clumps and a powdery edge.
  • An asymmetric airborne cocoa powder burst with a granular core and fine translucent dust.
Open pack
  • Sweet paprika powder with natural dry texture, isolated on a transparent background.
  • A small mound of couscous with fine golden semolina granules and a few granules around the edge.
  • A ripe red strawberry with recessed golden seeds and a complete green calyx.
  • Dried mace blades with natural dry texture, isolated on a transparent background.
  • Sichuan pepper husks with natural dry texture, isolated on a transparent background.
  • Two golden cornbread wedges, one showing a broken edge and tender yellow crumb.
  • A yellow-green pear with a warm orange blush, small russet marks and a curved brown stem.
  • A domed blueberry muffin in a plain kraft paper liner.
  • A matcha preparation kit with a filled chawan, whisk on a holder, bamboo scoop, and open caddy.
  • A pale raw shaped croissant with soft rolled dough layers.
  • Deep red tomato juice in a tall glass with fine pulp and light condensation.
  • Overlapping fresh button-mushroom slices with pale caps, cut stems and dark brown gills.