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All PNGs11 of 28 in this pack
A dark ganache spatula smear with shallow tool ridges and thick turned edges.

Dark ganache spatula smear

A dark ganache spatula smear with shallow tool ridges and thick turned edges.

1536 × 1024 px,
transparent background

Free for personal and commercial use. PSDreams License

From the pack Chocolate Splashes, Toppings and Cocoa

28 PNGs made to match, so they sit together in one design.

  • A broad chocolate splash with glossy folded sheets and rounded suspended droplets.
  • A tall C-shaped chocolate ribbon with an open center and separate ends.
  • A low elliptical chocolate impact crown with an open center and rounded peaks.
  • A complete suspended chocolate pour with a gentle bend and rounded visible ends.
  • A broad chocolate border with an irregular lower edge and unequal hanging drips.
  • A shallow oval chocolate pool with a smooth center and softly folded edge.
  • Thin connected chocolate drizzle strands with small rounded beads.
  • A complete chocolate stream flowing into a low pool with glossy impact folds.
  • A tall cascading chocolate sheet folded into several rounded layers.
  • Intertwined dark and white chocolate flowing through a broad marbled wave.
  • A dark ganache spatula smear with shallow tool ridges and thick turned edges.
  • A chocolate-hazelnut spread smear with fine nut particles and a curled knife ridge.
  • A piped chocolate ganache rosette with defined ridges and a fine finishing tip.
  • An elongated chocolate mousse quenelle with an airy porous surface and spoon facets.
  • A smooth chocolate cream dollop with broad folds and a softly lifted peak.
  • A wide solid chocolate curl with thin brittle edges and an open scroll.
  • A loose portion of short curled chocolate shavings with thin irregular edges.
  • A loose portion of thin angular chocolate flakes and small broken fragments.
  • Chocolate baking chips with flat bases and short rounded tips.
  • A small pile of thin cylindrical chocolate sprinkles with a sparse scatter.
  • A hollow rolled chocolate stick with thin layered ends and a satin surface.
  • A fan-shaped solid chocolate lattice with intersecting strands and open holes.
  • A whole ripe yellow-orange cacao pod with deep ribs and a short natural stem.
  • A lengthwise cacao pod half containing seeds covered in moist ivory pulp.
  • Roasted cacao beans with wrinkled brown shells and small loose shell pieces.
  • A small mound of irregular dry reddish-brown cacao nibs and loose kernel fragments.
  • A mound of fine brown cocoa powder with soft clumps and a powdery edge.
  • An asymmetric airborne cocoa powder burst with a granular core and fine translucent dust.
Open pack
  • Two complete braised chicken feet with wrinkled red-brown skin in a shallow white bowl.
  • Tuna, cucumber and chive temaki.
  • A square milk chocolate praline with rounded corners and a plain satin surface.
  • Raw skin-on sea bass fillet, isolated on a transparent background.
  • Salmon roe gunkan.
  • Four thick gyeran-mari rolled-omelet slices with nested egg layers, carrot and scallion on a small ivory plate.
  • Straw-yellow ginger lime mocktail with ice, ginger slices and lime in a low tumbler.
  • Creamy pineapple coconut mocktail with ice in a hurricane glass and pineapple on the rim.
  • Hot chocolate mug, separate marshmallow dish and teaspoon on a wooden board.
  • A stack of four pancakes with a butter pat and maple syrup running down the stack.
  • Thick udon in broth with two long battered shrimp and scallions in a complete ivory bowl.
  • A strawberry with a green calyx, visible red fruit and a ghost-shaped white-chocolate coating.