PSDreams
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All PNGs24 of 28 in this pack
A lengthwise cacao pod half containing seeds covered in moist ivory pulp.

Split cacao pod with pulp

A lengthwise cacao pod half containing seeds covered in moist ivory pulp.

1536 × 1024 px,
transparent background

Free for personal and commercial use. PSDreams License

From the pack Chocolate Splashes, Toppings and Cocoa

28 PNGs made to match, so they sit together in one design.

  • A broad chocolate splash with glossy folded sheets and rounded suspended droplets.
  • A tall C-shaped chocolate ribbon with an open center and separate ends.
  • A low elliptical chocolate impact crown with an open center and rounded peaks.
  • A complete suspended chocolate pour with a gentle bend and rounded visible ends.
  • A broad chocolate border with an irregular lower edge and unequal hanging drips.
  • A shallow oval chocolate pool with a smooth center and softly folded edge.
  • Thin connected chocolate drizzle strands with small rounded beads.
  • A complete chocolate stream flowing into a low pool with glossy impact folds.
  • A tall cascading chocolate sheet folded into several rounded layers.
  • Intertwined dark and white chocolate flowing through a broad marbled wave.
  • A dark ganache spatula smear with shallow tool ridges and thick turned edges.
  • A chocolate-hazelnut spread smear with fine nut particles and a curled knife ridge.
  • A piped chocolate ganache rosette with defined ridges and a fine finishing tip.
  • An elongated chocolate mousse quenelle with an airy porous surface and spoon facets.
  • A smooth chocolate cream dollop with broad folds and a softly lifted peak.
  • A wide solid chocolate curl with thin brittle edges and an open scroll.
  • A loose portion of short curled chocolate shavings with thin irregular edges.
  • A loose portion of thin angular chocolate flakes and small broken fragments.
  • Chocolate baking chips with flat bases and short rounded tips.
  • A small pile of thin cylindrical chocolate sprinkles with a sparse scatter.
  • A hollow rolled chocolate stick with thin layered ends and a satin surface.
  • A fan-shaped solid chocolate lattice with intersecting strands and open holes.
  • A whole ripe yellow-orange cacao pod with deep ribs and a short natural stem.
  • A lengthwise cacao pod half containing seeds covered in moist ivory pulp.
  • Roasted cacao beans with wrinkled brown shells and small loose shell pieces.
  • A small mound of irregular dry reddish-brown cacao nibs and loose kernel fragments.
  • A mound of fine brown cocoa powder with soft clumps and a powdery edge.
  • An asymmetric airborne cocoa powder burst with a granular core and fine translucent dust.
Open pack
  • Unprinted paper cup of esquites corn kernels with crema, white cheese and chile.
  • A potato-cube-crusted Korean cheese corn dog on a wooden stick with a close cut piece showing its mozzarella center.
  • A small portion of red and dark berry-colored raspberry gummies with textured rounded lobes.
  • A small portion of curved fruit gummy worms with rippled segments and two-tone colors.
  • Chocolate mousse with one chocolate curl in a short-stem clear dessert glass
  • A small portion of ivory meringues with piped ridges, varied peaks and tiny natural cracks.
  • A vertical chain of separate falling milk droplets.
  • A round lime slice with pale green flesh and a narrow green rind.
  • Sundubu-jjigae with irregular soft tofu curds, open clams and one egg in red broth in a black earthenware pot.
  • A clear glass jar of layered chia pudding and berry puree topped with berries.
  • Dry-cooked irregular potato cubes and cauliflower florets with spice flecks, in a shallow ivory serving bowl.
  • An ivory-iced Christmas fruitcake with a burgundy ribbon, holly garnish and fruit-filled wedge.