PSDreams
Backdrop
All PNGs16 of 28 in this pack
A wide solid chocolate curl with thin brittle edges and an open scroll.

Wide chocolate curl

A wide solid chocolate curl with thin brittle edges and an open scroll.

1254 × 1254 px,
transparent background

Free for personal and commercial use. PSDreams License

From the pack Chocolate Splashes, Toppings and Cocoa

28 PNGs made to match, so they sit together in one design.

  • A broad chocolate splash with glossy folded sheets and rounded suspended droplets.
  • A tall C-shaped chocolate ribbon with an open center and separate ends.
  • A low elliptical chocolate impact crown with an open center and rounded peaks.
  • A complete suspended chocolate pour with a gentle bend and rounded visible ends.
  • A broad chocolate border with an irregular lower edge and unequal hanging drips.
  • A shallow oval chocolate pool with a smooth center and softly folded edge.
  • Thin connected chocolate drizzle strands with small rounded beads.
  • A complete chocolate stream flowing into a low pool with glossy impact folds.
  • A tall cascading chocolate sheet folded into several rounded layers.
  • Intertwined dark and white chocolate flowing through a broad marbled wave.
  • A dark ganache spatula smear with shallow tool ridges and thick turned edges.
  • A chocolate-hazelnut spread smear with fine nut particles and a curled knife ridge.
  • A piped chocolate ganache rosette with defined ridges and a fine finishing tip.
  • An elongated chocolate mousse quenelle with an airy porous surface and spoon facets.
  • A smooth chocolate cream dollop with broad folds and a softly lifted peak.
  • A wide solid chocolate curl with thin brittle edges and an open scroll.
  • A loose portion of short curled chocolate shavings with thin irregular edges.
  • A loose portion of thin angular chocolate flakes and small broken fragments.
  • Chocolate baking chips with flat bases and short rounded tips.
  • A small pile of thin cylindrical chocolate sprinkles with a sparse scatter.
  • A hollow rolled chocolate stick with thin layered ends and a satin surface.
  • A fan-shaped solid chocolate lattice with intersecting strands and open holes.
  • A whole ripe yellow-orange cacao pod with deep ribs and a short natural stem.
  • A lengthwise cacao pod half containing seeds covered in moist ivory pulp.
  • Roasted cacao beans with wrinkled brown shells and small loose shell pieces.
  • A small mound of irregular dry reddish-brown cacao nibs and loose kernel fragments.
  • A mound of fine brown cocoa powder with soft clumps and a powdery edge.
  • An asymmetric airborne cocoa powder burst with a granular core and fine translucent dust.
Open pack
  • A cinnamon roll with a visible spiral and restrained white glaze.
  • A green matcha latte with pale milk foam in an ivory ceramic mug.
  • Strawberry cream cake slice with two vanilla sponge layers, visible strawberry filling and a strawberry half on top.
  • Two wrinkled bean-curd-skin rolls with a pork-shrimp cut end and light sauce in a white dish.
  • Boneless tandoor-style chicken pieces in a thick orange tomato-butter sauce, with restrained cream streaks and a few attached coriander leaves, in a shallow ivory bowl.
  • A portrait invitation frame with dough and rolling pin above a gingerbread house assembly scene around an open centre.
  • A dark rye tin loaf with two matching slices showing dense brown crumb.
  • Thin overlapping red onion rings and half-rings with purple outer rims, pale layered flesh and transparent openings.
  • Two complete wooden skewers threaded with grilled skin-on baby potato halves and attached rosemary.
  • A Bordeaux canelé with deep caramelized ridges and a fluted cylindrical shape.
  • Naked cake with three vanilla sponge layers, two cream fillings and fresh berries on top.
  • Sage sprig with photographic detail, isolated on transparent background.