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A complete candy necklace with pastel pressed-sugar ring beads on a thin string.

Candy necklace

A complete candy necklace with pastel pressed-sugar ring beads on a thin string.

1254 × 1254 px,
transparent background

Free for personal and commercial use. PSDreams License

From the pack Candy Shop Photo

40 PNGs made to match, so they sit together in one design.

  • A dark chocolate tablet broken into two pieces with rough brittle fracture edges and plain rectangular segments.
  • A small milk chocolate tablet with six rectangular segments and a satin brown surface.
  • An irregular ivory white chocolate piece with rough broken edges and a creamy fine-grained interior.
  • A round dark chocolate praline with a domed top and subtle surface imperfections.
  • A square milk chocolate praline with rounded corners and a plain satin surface.
  • A slightly irregular chocolate truffle coated in fine matte cocoa powder.
  • A thick dark chocolate heart with a plain surface and subtle mould marks.
  • A plain round milk chocolate coin with a blank face and a slim edge.
  • A small portion of chocolate dragees in colorful candy shells with natural surface scuffs.
  • A small portion of chocolate-covered almonds with elongated shapes and slightly uneven coatings.
  • A round red and ivory spiral hard-candy lollipop on a full white stick.
  • A flat translucent amber lollipop with tiny trapped bubbles and a full white stick.
  • A spherical red hard-candy lollipop with a faint mould seam and a full white stick.
  • An elongated red, yellow and ivory twisted hard-candy lollipop on a full white stick.
  • A small portion of pillow-shaped hard candies with pinched corners and translucent fruit-colored bodies.
  • A small portion of red, golden and green oval fruit hard candies with tiny trapped bubbles.
  • A small portion of round ivory peppermint candies with red radial stripes.
  • A wooden stick covered in pale amber rock-sugar crystals with varied angular facets.
  • A complete candy necklace with pastel pressed-sugar ring beads on a thin string.
  • A small portion of square amber caramel hard candies with rounded corners and tiny trapped bubbles.
  • A small portion of red, golden and green gummy bears with recognizable faces and paws.
  • A small portion of curved fruit gummy worms with rippled segments and two-tone colors.
  • A small portion of fruit gummy rings coated in fine sugar crystals.
  • A small portion of cola-bottle gummies with dark brown bodies and pale amber necks.
  • A small portion of fruit crescent gummies with citrus-like segments and adhered sugar crystals.
  • A small portion of red and dark berry-colored raspberry gummies with textured rounded lobes.
  • A dark ridged licorice rope arranged in a shallow curve with both cut ends visible.
  • A dark licorice rope wound into a flat spiral with a short outer tail.
  • A small portion of jelly beans with colorful sugar shells and natural shape variations.
  • A small portion of red, orange and yellow jelly cubes covered in visible sugar crystals.
  • A small portion of ivory and pale pink cylindrical marshmallows with porous cut ends.
  • A single pale pink and ivory twisted marshmallow with a soft matte surface.
  • A small portion of tan fudge cubes with fine-grained cut faces and crumbly edges.
  • A small portion of soft caramel pieces with smooth honey-brown surfaces and subtle cut marks.
  • An ivory nougat bar with embedded almonds and a rough broken end.
  • A small portion of rose-colored and amber Turkish delight cubes coated in fine powdered sugar.
  • A plain sesame halva fragment with fibrous layers and a crumbly broken face.
  • A thin golden sesame brittle slab with visible seeds and an irregular snapped edge.
  • An irregular shard of golden nut brittle with embedded nut pieces and rough caramel edges.
  • A small portion of ivory meringues with piped ridges, varied peaks and tiny natural cracks.
Open pack
  • A thin raw shortcrust pastry sheet with one edge rolled back.
  • A grapefruit half with pink flesh, pale membranes, thick pith, and yellow-pink rind.
  • Three deep purple blackberries with plump drupelets and violet pastel highlights.
  • Two pistachio baklava diamond portions with thin phyllo pastry layers and a syrup sheen
  • An ivory bowl of coconut corn and potato chowder with red pepper and scallion.
  • A recipe-card header of rolling pin, star, gingerbread-person and tree cutters beside a piping bag.
  • A dense muted-lavender taro-paste dollop with small fibers and a rough crest.
  • A molded chocolate skull bonbon with a broken lower shell revealing nut-praline filling.
  • A pile of roasted brown hojicha leaf flakes and short stems.
  • A cantaloupe crescent with orange flesh, a clean inner curve, and a netted rind edge.
  • A six-armed gingerbread snowflake cookie with thick branching ivory icing.
  • Sparkling water with ice, lime slices and mint in a clear highball glass.