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All PNGs28 of 30 in this pack
A dense muted-lavender taro-paste dollop with small fibers and a rough crest.

Taro paste topping portion

A dense muted-lavender taro-paste dollop with small fibers and a rough crest.

1254 × 1254 px,
transparent background

Free for personal and commercial use. PSDreams License

From the pack Bubble Tea Shop Menu and Toppings Photo

30 PNGs made to match, so they sit together in one design.

  • Tan iced black milk tea with black tapioca pearls in a clear cup with a black straw.
  • White milk with brown sugar tiger streaks and black tapioca pearls in a clear cup.
  • Lavender taro milk tea with pale-yellow pudding pieces, ice and a black straw.
  • Orange Thai milk tea with dark irregular grass-jelly pieces and ice.
  • A layered matcha latte with red beans at the base, white milk and green matcha.
  • A strawberry-matcha latte with red puree, white milk and green matcha layers.
  • Cocoa milk tea with angular dark-amber coffee-jelly cubes and ice.
  • Tan milk tea over black tapioca, pale crystal pearls and coconut-jelly strips.
  • Amber iced oolong tea beneath a thick pale cheese-foam cap.
  • Pink strawberry milk tea with pale coconut-jelly strips near the base.
  • Golden winter-melon tea with a lemon wheel, ice and hydrated basil seeds.
  • Golden passion-fruit tea with pulp, dark seeds, tapioca and coconut-jelly strips.
  • Golden mango tea with fruit pulp, ice and orange-gold popping boba.
  • Golden lychee oolong tea with pale fruit pieces, ice and fibrous aloe chunks.
  • Plum-colored grape tea with grape pieces, ice and hydrated basil seeds.
  • Amber peach oolong tea with a peach slice and pale crystal boba.
  • Granular golden mango slush with pale coconut ribbons and black tapioca.
  • Ivory cookie-flecked slush with black tapioca, a cream cap and chocolate crumbs.
  • A compact wet mound of glossy dark cooked tapioca pearls.
  • A compact portion of pale translucent homogeneous crystal konjac pearls.
  • Golden liquid-filled popping boba with thin translucent membrane rims.
  • A compact portion of short pale rectangular coconut nata jelly strips.
  • A low mound of soft irregular near-black grass-jelly pieces.
  • A grouped portion of firm straight-cut translucent dark-amber coffee-jelly cubes.
  • A portion of irregular translucent aloe chunks with moist fibrous interiors.
  • Soft pale-yellow custard pudding in a few gently broken pieces.
  • A compact mound of cooked red adzuki beans in thick reddish-brown paste.
  • A dense muted-lavender taro-paste dollop with small fibers and a rough crest.
  • A wet mound of hydrated basil seeds with dark oval centers and clear gel halos.
  • Pale fine-bubbled cheese foam supported in a complete white ceramic tasting spoon.
Open pack
  • A molded chocolate skull bonbon with a broken lower shell revealing nut-praline filling.
  • A pile of roasted brown hojicha leaf flakes and short stems.
  • A cantaloupe crescent with orange flesh, a clean inner curve, and a netted rind edge.
  • A six-armed gingerbread snowflake cookie with thick branching ivory icing.
  • Sparkling water with ice, lime slices and mint in a clear highball glass.
  • A narrow pouring stream of brewed coffee breaking into droplets.
  • Three grilled pork skewers with wooden handles on an ivory plate.
  • A small mound of shelled pumpkin seeds with flat oval kernels in muted green shades.
  • Flat white with a thin glossy microfoam surface in a low ivory cup.
  • A deep ivory bowl of miso soup with tofu cubes, wakame and scallion.
  • Pressed tamarind pulp block with natural dry texture, isolated on a transparent background.
  • Thin caramelized oat lace cookie with irregular transparent openings