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Golden mango tea with fruit pulp, ice and orange-gold popping boba.

Mango green tea with popping boba

Golden mango tea with fruit pulp, ice and orange-gold popping boba.

1024 × 1536 px,
transparent background

Free for personal and commercial use. PSDreams License

From the pack Bubble Tea Shop Menu and Toppings Photo

30 PNGs made to match, so they sit together in one design.

  • Tan iced black milk tea with black tapioca pearls in a clear cup with a black straw.
  • White milk with brown sugar tiger streaks and black tapioca pearls in a clear cup.
  • Lavender taro milk tea with pale-yellow pudding pieces, ice and a black straw.
  • Orange Thai milk tea with dark irregular grass-jelly pieces and ice.
  • A layered matcha latte with red beans at the base, white milk and green matcha.
  • A strawberry-matcha latte with red puree, white milk and green matcha layers.
  • Cocoa milk tea with angular dark-amber coffee-jelly cubes and ice.
  • Tan milk tea over black tapioca, pale crystal pearls and coconut-jelly strips.
  • Amber iced oolong tea beneath a thick pale cheese-foam cap.
  • Pink strawberry milk tea with pale coconut-jelly strips near the base.
  • Golden winter-melon tea with a lemon wheel, ice and hydrated basil seeds.
  • Golden passion-fruit tea with pulp, dark seeds, tapioca and coconut-jelly strips.
  • Golden mango tea with fruit pulp, ice and orange-gold popping boba.
  • Golden lychee oolong tea with pale fruit pieces, ice and fibrous aloe chunks.
  • Plum-colored grape tea with grape pieces, ice and hydrated basil seeds.
  • Amber peach oolong tea with a peach slice and pale crystal boba.
  • Granular golden mango slush with pale coconut ribbons and black tapioca.
  • Ivory cookie-flecked slush with black tapioca, a cream cap and chocolate crumbs.
  • A compact wet mound of glossy dark cooked tapioca pearls.
  • A compact portion of pale translucent homogeneous crystal konjac pearls.
  • Golden liquid-filled popping boba with thin translucent membrane rims.
  • A compact portion of short pale rectangular coconut nata jelly strips.
  • A low mound of soft irregular near-black grass-jelly pieces.
  • A grouped portion of firm straight-cut translucent dark-amber coffee-jelly cubes.
  • A portion of irregular translucent aloe chunks with moist fibrous interiors.
  • Soft pale-yellow custard pudding in a few gently broken pieces.
  • A compact mound of cooked red adzuki beans in thick reddish-brown paste.
  • A dense muted-lavender taro-paste dollop with small fibers and a rough crest.
  • A wet mound of hydrated basil seeds with dark oval centers and clear gel halos.
  • Pale fine-bubbled cheese foam supported in a complete white ceramic tasting spoon.
Open pack
  • Very broad brown-glazed rice noodles with green stems and leaves and large egg pieces on a shallow ivory plate.
  • A plain white ceramic bowl filled with yellow mustard.
  • Open kraft bakery box with parchment and an assortment of eight cookies
  • A parchment-lined metal tray of glazed tempeh, cornbread wedges and grilled sweet-potato rounds.
  • Whole chocolate cake with dark ganache, chocolate cream piping and curled chocolate decorations on a thin fitted board.
  • Sigeumchi-namul cooked spinach leaves and green stems with sesame in a small ivory bowl.
  • Rolled gingerbread dough with a tree-shaped opening, metal cutter and raw tree cutout.
  • A shallow ivory vegetable and chickpea tagine with apricot and its conical lid beside it.
  • A fan of five overlapping peeled mango slices with golden flesh.
  • Thin spicy jeyuk-bokkeum pork slices with onion and scallion in red gochujang coating on an ivory plate.
  • Turkey and avocado sandwich halves in seeded multigrain bread.
  • A plain white ceramic bowl filled with hummus.