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Tan milk tea over black tapioca, pale crystal pearls and coconut-jelly strips.

Earl grey milk tea with three toppings

Tan milk tea over black tapioca, pale crystal pearls and coconut-jelly strips.

1024 × 1536 px,
transparent background

Free for personal and commercial use. PSDreams License

From the pack Bubble Tea Shop Menu and Toppings Photo

30 PNGs made to match, so they sit together in one design.

  • Tan iced black milk tea with black tapioca pearls in a clear cup with a black straw.
  • White milk with brown sugar tiger streaks and black tapioca pearls in a clear cup.
  • Lavender taro milk tea with pale-yellow pudding pieces, ice and a black straw.
  • Orange Thai milk tea with dark irregular grass-jelly pieces and ice.
  • A layered matcha latte with red beans at the base, white milk and green matcha.
  • A strawberry-matcha latte with red puree, white milk and green matcha layers.
  • Cocoa milk tea with angular dark-amber coffee-jelly cubes and ice.
  • Tan milk tea over black tapioca, pale crystal pearls and coconut-jelly strips.
  • Amber iced oolong tea beneath a thick pale cheese-foam cap.
  • Pink strawberry milk tea with pale coconut-jelly strips near the base.
  • Golden winter-melon tea with a lemon wheel, ice and hydrated basil seeds.
  • Golden passion-fruit tea with pulp, dark seeds, tapioca and coconut-jelly strips.
  • Golden mango tea with fruit pulp, ice and orange-gold popping boba.
  • Golden lychee oolong tea with pale fruit pieces, ice and fibrous aloe chunks.
  • Plum-colored grape tea with grape pieces, ice and hydrated basil seeds.
  • Amber peach oolong tea with a peach slice and pale crystal boba.
  • Granular golden mango slush with pale coconut ribbons and black tapioca.
  • Ivory cookie-flecked slush with black tapioca, a cream cap and chocolate crumbs.
  • A compact wet mound of glossy dark cooked tapioca pearls.
  • A compact portion of pale translucent homogeneous crystal konjac pearls.
  • Golden liquid-filled popping boba with thin translucent membrane rims.
  • A compact portion of short pale rectangular coconut nata jelly strips.
  • A low mound of soft irregular near-black grass-jelly pieces.
  • A grouped portion of firm straight-cut translucent dark-amber coffee-jelly cubes.
  • A portion of irregular translucent aloe chunks with moist fibrous interiors.
  • Soft pale-yellow custard pudding in a few gently broken pieces.
  • A compact mound of cooked red adzuki beans in thick reddish-brown paste.
  • A dense muted-lavender taro-paste dollop with small fibers and a rough crest.
  • A wet mound of hydrated basil seeds with dark oval centers and clear gel halos.
  • Pale fine-bubbled cheese foam supported in a complete white ceramic tasting spoon.
Open pack
  • A white poke-style bowl with raw tuna cubes, rice, avocado, edamame, cucumber and nori.
  • A plain white ceramic bowl filled with brown gravy.
  • Curly parsley sprig with photographic detail, isolated on transparent background.
  • Pink strawberry banana smoothie with fine fruit texture and a strawberry on the rim.
  • Cylindrical tteokbokki rice cakes and folded fish cake in thick red sauce in a shallow ivory bowl.
  • A nut-crusted chocolate ice-cream bar with a bite exposing its frozen center.
  • Spaghetti-style ice cream topped with fruit sauce on a plate.
  • A glossy fig jam dollop with visible fine seeds.
  • Kkakdugi radish-kimchi cubes with red chili seasoning and scallion in a small ivory bowl.
  • Pink watermelon basil mocktail with ice and basil leaves in a low tumbler, with watermelon on the rim.
  • Broad wheat ribbons in brown broth with large braised-beef chunks and bok choy.
  • Three crispy rolled chicken taquitos with restrained crema and white cheese.