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Ivory cookie-flecked slush with black tapioca, a cream cap and chocolate crumbs.

Cookies and cream boba slush

Ivory cookie-flecked slush with black tapioca, a cream cap and chocolate crumbs.

1024 × 1536 px,
transparent background

Free for personal and commercial use. PSDreams License

From the pack Bubble Tea Shop Menu and Toppings Photo

30 PNGs made to match, so they sit together in one design.

  • Tan iced black milk tea with black tapioca pearls in a clear cup with a black straw.
  • White milk with brown sugar tiger streaks and black tapioca pearls in a clear cup.
  • Lavender taro milk tea with pale-yellow pudding pieces, ice and a black straw.
  • Orange Thai milk tea with dark irregular grass-jelly pieces and ice.
  • A layered matcha latte with red beans at the base, white milk and green matcha.
  • A strawberry-matcha latte with red puree, white milk and green matcha layers.
  • Cocoa milk tea with angular dark-amber coffee-jelly cubes and ice.
  • Tan milk tea over black tapioca, pale crystal pearls and coconut-jelly strips.
  • Amber iced oolong tea beneath a thick pale cheese-foam cap.
  • Pink strawberry milk tea with pale coconut-jelly strips near the base.
  • Golden winter-melon tea with a lemon wheel, ice and hydrated basil seeds.
  • Golden passion-fruit tea with pulp, dark seeds, tapioca and coconut-jelly strips.
  • Golden mango tea with fruit pulp, ice and orange-gold popping boba.
  • Golden lychee oolong tea with pale fruit pieces, ice and fibrous aloe chunks.
  • Plum-colored grape tea with grape pieces, ice and hydrated basil seeds.
  • Amber peach oolong tea with a peach slice and pale crystal boba.
  • Granular golden mango slush with pale coconut ribbons and black tapioca.
  • Ivory cookie-flecked slush with black tapioca, a cream cap and chocolate crumbs.
  • A compact wet mound of glossy dark cooked tapioca pearls.
  • A compact portion of pale translucent homogeneous crystal konjac pearls.
  • Golden liquid-filled popping boba with thin translucent membrane rims.
  • A compact portion of short pale rectangular coconut nata jelly strips.
  • A low mound of soft irregular near-black grass-jelly pieces.
  • A grouped portion of firm straight-cut translucent dark-amber coffee-jelly cubes.
  • A portion of irregular translucent aloe chunks with moist fibrous interiors.
  • Soft pale-yellow custard pudding in a few gently broken pieces.
  • A compact mound of cooked red adzuki beans in thick reddish-brown paste.
  • A dense muted-lavender taro-paste dollop with small fibers and a rough crest.
  • A wet mound of hydrated basil seeds with dark oval centers and clear gel halos.
  • Pale fine-bubbled cheese foam supported in a complete white ceramic tasting spoon.
Open pack
  • A tall fluted golden pandoro dusted with sugar beside a star-shaped slice.
  • A whole French baguette with a golden crust, diagonal score cuts and a light dusting of flour.
  • A whole fried sticky-rice dumpling and a half exposing thick chewy shell and pork filling.
  • An ivory bowl of mushroom soup with browned mushroom slices and thyme.
  • A compact upper-left corner arrangement of snowflake, tree and gingerbread person cookies with clear space below and to the right.
  • A wide lateral milk splash with a low curved body and separate droplets.
  • A compact group of fresh ring-shaped tortellini pasta.
  • Battenberg cake slice with four pink and yellow sponge squares enclosed in beige marzipan
  • Two boiled eggs cut lengthwise into four halves, visible yolks upward, in thick onion-tomato gravy in a shallow ivory bowl.
  • Four barbecue-glazed tempeh strips with a visible whole-soybean mosaic on their cut faces.
  • Two almond and candied-fruit Florentines, one showing its chocolate underside
  • Two thick golden French toast slices dusted with powdered sugar.