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All PNGs5 of 31 in this pack
Battenberg cake slice with four pink and yellow sponge squares enclosed in beige marzipan

Battenberg cake slice

Battenberg cake slice with four pink and yellow sponge squares enclosed in beige marzipan

1254 × 1254 px,
transparent background

Free for personal and commercial use. PSDreams License

From the pack International Dessert Menu Photo

31 PNGs made to match, so they sit together in one design.

  • Unplated New York cheesecake wedge with ivory filling and a golden crumb base, isolated on transparency
  • Crustless Basque cheesecake wedge with a dark browned top and creamy cut face, isolated on transparency
  • Rectangular opera cake portion with sponge, coffee cream and chocolate layers beneath a glossy glaze
  • Medovik honey cake wedge with many thin biscuit and cream layers and a golden crumb coating
  • Battenberg cake slice with four pink and yellow sponge squares enclosed in beige marzipan
  • Flaky apple strudel portion with one cut end showing apple and raisins, isolated on transparency
  • Square lemon custard bar with a thick shortbread base and a light sugar coating
  • Unplated lattice apple pie wedge with crimped pastry crust and visible cooked apple filling
  • Unplated pecan pie wedge with toasted pecan halves and glossy caramel filling
  • Unplated pumpkin pie wedge with orange custard filling and a crimped pastry shell
  • Chocolate tart wedge with a dark pastry shell and thick chocolate filling beneath a satin top
  • One ricotta-filled cannoli with a blistered pastry shell and embedded chocolate pieces at both ends
  • Two pistachio baklava diamond portions with thin phyllo pastry layers and a syrup sheen
  • Rectangular kunafa portion with golden shredded pastry, a cheese layer and pistachios on a white plate
  • Three ridged sugar-coated churros beside one white ramekin of chocolate dip
  • Creme brulee in a white ramekin with a cracked caramelized sugar top showing pale custard
  • Fluted caramel flan with an amber sauce pool on a small white dessert plate
  • Ivory panna cotta with red berry coulis, one raspberry and one blueberry on a white plate
  • Chocolate mousse with one chocolate curl in a short-stem clear dessert glass
  • Eton mess with strawberries, whipped cream and irregular meringue pieces in a clear tumbler
  • Layered English trifle with sponge, red berry jelly, vanilla custard, cream and berries in a stemmed glass
  • Creamy rice pudding with visible rice grains and a cinnamon dusting in a white bowl
  • Opened chocolate lava cake with a short molten chocolate flow on a white dessert plate
  • Square sticky toffee pudding coated in glossy sauce on a white dessert plate
  • Apple crumble with golden oat and shortbread crumbs and exposed apple filling in a white ramekin
  • Individual cracked meringue pavlova nest with whipped cream and mixed berries on a white plate
  • Two cut dorayaki halves showing red-bean filling between golden pancakes
  • Fish-shaped taiyaki pastry beside a cut portion showing red-bean filling
  • One whole white daifuku beside a cut half with a fresh strawberry enclosed in red-bean paste
  • Three gulab jamun with a few pistachio slivers in amber syrup in a white bowl
  • Mango slices beside coconut sticky rice and coconut cream on a white oval plate
Open pack
  • Two boiled eggs cut lengthwise into four halves, visible yolks upward, in thick onion-tomato gravy in a shallow ivory bowl.
  • Four barbecue-glazed tempeh strips with a visible whole-soybean mosaic on their cut faces.
  • Tan iced black milk tea with black tapioca pearls in a clear cup with a black straw.
  • Two almond and candied-fruit Florentines, one showing its chocolate underside
  • Two thick golden French toast slices dusted with powdered sugar.
  • A folded cheese omelette with melted cheese and chopped chives.
  • Flat crisp tostada layered with beans, chicken tinga, lettuce and white cheese.
  • A pale-yellow butter block beside two cut butter cubes.
  • Arugula leaves with photographic detail, isolated on transparent background.
  • A small group of cashews with curved pale kernels and dry wrinkled surfaces.
  • A Paris-Brest ring with golden choux pastry, praline cream, sliced almonds and icing sugar.
  • A whole leek with fine roots, a white shank and tapering green leaves.