PSDreams
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All PNGs6 of 31 in this pack
Flaky apple strudel portion with one cut end showing apple and raisins, isolated on transparency

Apple strudel cut portion

Flaky apple strudel portion with one cut end showing apple and raisins, isolated on transparency

1536 × 1024 px,
transparent background

Free for personal and commercial use. PSDreams License

From the pack International Dessert Menu Photo

31 PNGs made to match, so they sit together in one design.

  • Unplated New York cheesecake wedge with ivory filling and a golden crumb base, isolated on transparency
  • Crustless Basque cheesecake wedge with a dark browned top and creamy cut face, isolated on transparency
  • Rectangular opera cake portion with sponge, coffee cream and chocolate layers beneath a glossy glaze
  • Medovik honey cake wedge with many thin biscuit and cream layers and a golden crumb coating
  • Battenberg cake slice with four pink and yellow sponge squares enclosed in beige marzipan
  • Flaky apple strudel portion with one cut end showing apple and raisins, isolated on transparency
  • Square lemon custard bar with a thick shortbread base and a light sugar coating
  • Unplated lattice apple pie wedge with crimped pastry crust and visible cooked apple filling
  • Unplated pecan pie wedge with toasted pecan halves and glossy caramel filling
  • Unplated pumpkin pie wedge with orange custard filling and a crimped pastry shell
  • Chocolate tart wedge with a dark pastry shell and thick chocolate filling beneath a satin top
  • One ricotta-filled cannoli with a blistered pastry shell and embedded chocolate pieces at both ends
  • Two pistachio baklava diamond portions with thin phyllo pastry layers and a syrup sheen
  • Rectangular kunafa portion with golden shredded pastry, a cheese layer and pistachios on a white plate
  • Three ridged sugar-coated churros beside one white ramekin of chocolate dip
  • Creme brulee in a white ramekin with a cracked caramelized sugar top showing pale custard
  • Fluted caramel flan with an amber sauce pool on a small white dessert plate
  • Ivory panna cotta with red berry coulis, one raspberry and one blueberry on a white plate
  • Chocolate mousse with one chocolate curl in a short-stem clear dessert glass
  • Eton mess with strawberries, whipped cream and irregular meringue pieces in a clear tumbler
  • Layered English trifle with sponge, red berry jelly, vanilla custard, cream and berries in a stemmed glass
  • Creamy rice pudding with visible rice grains and a cinnamon dusting in a white bowl
  • Opened chocolate lava cake with a short molten chocolate flow on a white dessert plate
  • Square sticky toffee pudding coated in glossy sauce on a white dessert plate
  • Apple crumble with golden oat and shortbread crumbs and exposed apple filling in a white ramekin
  • Individual cracked meringue pavlova nest with whipped cream and mixed berries on a white plate
  • Two cut dorayaki halves showing red-bean filling between golden pancakes
  • Fish-shaped taiyaki pastry beside a cut portion showing red-bean filling
  • One whole white daifuku beside a cut half with a fresh strawberry enclosed in red-bean paste
  • Three gulab jamun with a few pistachio slivers in amber syrup in a white bowl
  • Mango slices beside coconut sticky rice and coconut cream on a white oval plate
Open pack
  • Scalloped Linzer sandwich cookie with a circular red jam window
  • Round noodles, rolled pork and egg halves on an ivory plate beside a small dark bowl of dipping broth.
  • A rectangular cheese-and-onion puff bake with an open pastry lattice.
  • A stocking-shaped gingerbread cookie with red icing, a thick ivory cuff and piped holly leaves and berries.
  • Whole rectangular fig roll beside a cut piece with dark fig filling
  • A clear glass teapot holding golden tea and an opened blooming-tea flower.
  • Grilled elote corn cob dressed with crema, crumbled white cheese and chile powder.
  • A complete slender French baguette with diagonal scores and a flour-dusted crust.
  • A mitten-shaped cookie with green icing, ivory branch patterns and a ribbed ivory cuff.
  • Fluffy cooked basmati rice with visible toasted cumin seeds, in a broad ivory rice bowl.
  • Whole European sea bass, isolated on a transparent background.
  • Cooked white sticky rice in an open woven bamboo serving basket with its lid leaning behind.