PSDreams
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All PNGs23 of 31 in this pack
Opened chocolate lava cake with a short molten chocolate flow on a white dessert plate

Cut open chocolate lava cake

Opened chocolate lava cake with a short molten chocolate flow on a white dessert plate

1254 × 1254 px,
transparent background

Free for personal and commercial use. PSDreams License

From the pack International Dessert Menu Photo

31 PNGs made to match, so they sit together in one design.

  • Unplated New York cheesecake wedge with ivory filling and a golden crumb base, isolated on transparency
  • Crustless Basque cheesecake wedge with a dark browned top and creamy cut face, isolated on transparency
  • Rectangular opera cake portion with sponge, coffee cream and chocolate layers beneath a glossy glaze
  • Medovik honey cake wedge with many thin biscuit and cream layers and a golden crumb coating
  • Battenberg cake slice with four pink and yellow sponge squares enclosed in beige marzipan
  • Flaky apple strudel portion with one cut end showing apple and raisins, isolated on transparency
  • Square lemon custard bar with a thick shortbread base and a light sugar coating
  • Unplated lattice apple pie wedge with crimped pastry crust and visible cooked apple filling
  • Unplated pecan pie wedge with toasted pecan halves and glossy caramel filling
  • Unplated pumpkin pie wedge with orange custard filling and a crimped pastry shell
  • Chocolate tart wedge with a dark pastry shell and thick chocolate filling beneath a satin top
  • One ricotta-filled cannoli with a blistered pastry shell and embedded chocolate pieces at both ends
  • Two pistachio baklava diamond portions with thin phyllo pastry layers and a syrup sheen
  • Rectangular kunafa portion with golden shredded pastry, a cheese layer and pistachios on a white plate
  • Three ridged sugar-coated churros beside one white ramekin of chocolate dip
  • Creme brulee in a white ramekin with a cracked caramelized sugar top showing pale custard
  • Fluted caramel flan with an amber sauce pool on a small white dessert plate
  • Ivory panna cotta with red berry coulis, one raspberry and one blueberry on a white plate
  • Chocolate mousse with one chocolate curl in a short-stem clear dessert glass
  • Eton mess with strawberries, whipped cream and irregular meringue pieces in a clear tumbler
  • Layered English trifle with sponge, red berry jelly, vanilla custard, cream and berries in a stemmed glass
  • Creamy rice pudding with visible rice grains and a cinnamon dusting in a white bowl
  • Opened chocolate lava cake with a short molten chocolate flow on a white dessert plate
  • Square sticky toffee pudding coated in glossy sauce on a white dessert plate
  • Apple crumble with golden oat and shortbread crumbs and exposed apple filling in a white ramekin
  • Individual cracked meringue pavlova nest with whipped cream and mixed berries on a white plate
  • Two cut dorayaki halves showing red-bean filling between golden pancakes
  • Fish-shaped taiyaki pastry beside a cut portion showing red-bean filling
  • One whole white daifuku beside a cut half with a fresh strawberry enclosed in red-bean paste
  • Three gulab jamun with a few pistachio slivers in amber syrup in a white bowl
  • Mango slices beside coconut sticky rice and coconut cream on a white oval plate
Open pack
  • Golden peanut-butter cookie with a baked fork crosshatch
  • Minimal white cream cake with a small piped border on a thin fitted board.
  • A twin-stick ice pop with two joined frozen portions.
  • An ivory nougat bar with embedded almonds and a rough broken end.
  • A roofless gingerbread house with icing seams and two separate roof panels.
  • Fine yellow vermicelli with shrimp, red-edged pork strips, egg and red and green pepper on a shallow plate.
  • Masala chai latte with light foam and spice flecks in a handled glass on a saucer.
  • A deep ivory bowl of mushroom tom yum with tomato, chili and lime leaves.
  • An open kraft lunch box with turkey-avocado sandwich halves, coleslaw and a pickle spear.
  • Loose folds of thin pink prosciutto with white fat edges.
  • Whole and halved nutmeg with natural dry texture, isolated on a transparent background.
  • A thin shaved cheese rosette with ruffled edges.