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A whole fried sticky-rice dumpling and a half exposing thick chewy shell and pork filling.

Ham sui gok fried sticky rice dumpling

A whole fried sticky-rice dumpling and a half exposing thick chewy shell and pork filling.

1536 × 1024 px,
transparent background

Free for personal and commercial use. PSDreams License

From the pack Dim Sum Menu Photo

30 PNGs made to match, so they sit together in one design.

  • A crescent har gow with fine pleats and pink shrimp visible beneath a translucent starch wrapper.
  • An open-topped siu mai with a yellow egg wrapper, pork-shrimp filling and orange roe.
  • A round xiao long bao soup dumpling with a gathered pleated top and weighted lower pouch.
  • A whole half-moon fun guo and a cut half exposing peanuts, mushroom, vegetables and savory filling.
  • An angular crystal dumpling with overlapping translucent folds enclosing mushroom, carrot and greens.
  • A fluffy white steamed char siu bao with a split top exposing red-brown pork filling.
  • A glossy golden baked pork bun with a cutaway showing bread crumb and barbecue pork.
  • A whole pale custard bun beside a torn half with thick golden salted-egg filling.
  • A triangular laminated pork puff with a cut end, flaky layers and attached sesame seeds.
  • A round Hong Kong pineapple bun with thick cracked golden cookie topping over soft bread.
  • A whole fried taro puff and a cut half with lacy crust, pale taro and savory filling.
  • A whole fried sticky-rice dumpling and a half exposing thick chewy shell and pork filling.
  • A whole crisp spring roll and a diagonal half showing cabbage, carrot and mushroom.
  • Three pleated pork potstickers, including one turned to show its browned base.
  • Two rectangular turnip-cake slabs with pale flecked interiors and browned broad faces.
  • Two triangular shrimp toasts with visible bread, shrimp-paste and toasted sesame layers.
  • Three translucent shrimp rice-noodle rolls with light sauce on one plain white oval plate.
  • Six rice-noodle-wrapped cruller sections with airy golden cut ends on a white oval plate.
  • An opened lotus-leaf parcel surrounding cooked sticky rice with mushroom and savory meat.
  • Two wrinkled bean-curd-skin rolls with a pork-shrimp cut end and light sauce in a white dish.
  • Short cooked bone-in pork rib segments with black beans and light glossy sauce in a white bowl.
  • Two complete braised chicken feet with wrinkled red-brown skin in a shallow white bowl.
  • Three steamed beef balls with green flecks on folded tofu skin in a white dish.
  • Pale layered omasum tripe strips with ginger and scallion in a shallow white bowl.
  • A fluted golden egg-custard tart with a smooth glossy yellow filling.
  • A whole sesame ball and a half exposing chewy rice shell, hollow space and dark red-bean paste.
  • A tall brown-sugar steamed sponge wedge with open crumb and a soft unglazed top.
  • A molded golden mango pudding in a white dessert dish with a pale milk pool.
  • Two moist off-white coconut-pudding slices with embedded whole red beans.
  • Soft irregular silken-tofu curds with clear amber syrup in a shallow white bowl.
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  • An ivory bowl of mushroom soup with browned mushroom slices and thyme.
  • A strawberry-matcha latte with red puree, white milk and green matcha layers.
  • A compact upper-left corner arrangement of snowflake, tree and gingerbread person cookies with clear space below and to the right.
  • A wide lateral milk splash with a low curved body and separate droplets.
  • A compact group of fresh ring-shaped tortellini pasta.
  • Battenberg cake slice with four pink and yellow sponge squares enclosed in beige marzipan
  • Two boiled eggs cut lengthwise into four halves, visible yolks upward, in thick onion-tomato gravy in a shallow ivory bowl.
  • Four barbecue-glazed tempeh strips with a visible whole-soybean mosaic on their cut faces.
  • Tan iced black milk tea with black tapioca pearls in a clear cup with a black straw.
  • Two almond and candied-fruit Florentines, one showing its chocolate underside
  • Two thick golden French toast slices dusted with powdered sugar.
  • A folded cheese omelette with melted cheese and chopped chives.