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Pale layered omasum tripe strips with ginger and scallion in a shallow white bowl.

Ginger and scallion beef tripe

Pale layered omasum tripe strips with ginger and scallion in a shallow white bowl.

1254 × 1254 px,
transparent background

Free for personal and commercial use. PSDreams License

From the pack Dim Sum Menu Photo

30 PNGs made to match, so they sit together in one design.

  • A crescent har gow with fine pleats and pink shrimp visible beneath a translucent starch wrapper.
  • An open-topped siu mai with a yellow egg wrapper, pork-shrimp filling and orange roe.
  • A round xiao long bao soup dumpling with a gathered pleated top and weighted lower pouch.
  • A whole half-moon fun guo and a cut half exposing peanuts, mushroom, vegetables and savory filling.
  • An angular crystal dumpling with overlapping translucent folds enclosing mushroom, carrot and greens.
  • A fluffy white steamed char siu bao with a split top exposing red-brown pork filling.
  • A glossy golden baked pork bun with a cutaway showing bread crumb and barbecue pork.
  • A whole pale custard bun beside a torn half with thick golden salted-egg filling.
  • A triangular laminated pork puff with a cut end, flaky layers and attached sesame seeds.
  • A round Hong Kong pineapple bun with thick cracked golden cookie topping over soft bread.
  • A whole fried taro puff and a cut half with lacy crust, pale taro and savory filling.
  • A whole fried sticky-rice dumpling and a half exposing thick chewy shell and pork filling.
  • A whole crisp spring roll and a diagonal half showing cabbage, carrot and mushroom.
  • Three pleated pork potstickers, including one turned to show its browned base.
  • Two rectangular turnip-cake slabs with pale flecked interiors and browned broad faces.
  • Two triangular shrimp toasts with visible bread, shrimp-paste and toasted sesame layers.
  • Three translucent shrimp rice-noodle rolls with light sauce on one plain white oval plate.
  • Six rice-noodle-wrapped cruller sections with airy golden cut ends on a white oval plate.
  • An opened lotus-leaf parcel surrounding cooked sticky rice with mushroom and savory meat.
  • Two wrinkled bean-curd-skin rolls with a pork-shrimp cut end and light sauce in a white dish.
  • Short cooked bone-in pork rib segments with black beans and light glossy sauce in a white bowl.
  • Two complete braised chicken feet with wrinkled red-brown skin in a shallow white bowl.
  • Three steamed beef balls with green flecks on folded tofu skin in a white dish.
  • Pale layered omasum tripe strips with ginger and scallion in a shallow white bowl.
  • A fluted golden egg-custard tart with a smooth glossy yellow filling.
  • A whole sesame ball and a half exposing chewy rice shell, hollow space and dark red-bean paste.
  • A tall brown-sugar steamed sponge wedge with open crumb and a soft unglazed top.
  • A molded golden mango pudding in a white dessert dish with a pale milk pool.
  • Two moist off-white coconut-pudding slices with embedded whole red beans.
  • Soft irregular silken-tofu curds with clear amber syrup in a shallow white bowl.
Open pack
  • A grapefruit half with coral-pink segments, cream pith and golden yellow peel.
  • Browned samgyeopsal pork-belly slices with distinct meat and rendered-fat layers on an ivory plate.
  • Flat white rice noodles in golden broth with loose shredded chicken, onion and herbs.
  • Orange Thai milk tea with dark irregular grass-jelly pieces and ice.
  • Chicken tamal in an open fibrous corn husk with a cut masa and chicken center.
  • An ivory bowl of peanut and sweet potato stew with leafy greens and crushed peanuts.
  • A plain white ceramic bowl filled with wholegrain mustard.
  • A loose mound of fine ivory wheat flour with small powder crumbs.
  • Salmon and avocado uramaki with white sesame exterior.
  • A compact group of fresh ear-shaped orecchiette pasta.
  • Frozen granita served in a clear glass cup.
  • A small portion of cola-bottle gummies with dark brown bodies and pale amber necks.