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Chicken tamal in an open fibrous corn husk with a cut masa and chicken center.

Chicken tamal open corn husk

Chicken tamal in an open fibrous corn husk with a cut masa and chicken center.

1536 × 1024 px,
transparent background

Free for personal and commercial use. PSDreams License

From the pack Mexican Taqueria Menu Photo

30 PNGs made to match, so they sit together in one design.

  • Soft corn taco with grilled carne asada steak, diced white onion and cilantro.
  • Soft al pastor pork taco with pineapple pieces, onion and cilantro.
  • Soft corn taco filled with fibrous carnitas pork, onion and cilantro.
  • Soft Baja taco with battered white fish, shredded cabbage and crema.
  • Soft grilled shrimp taco with three curved shrimp, slaw and avocado.
  • Soft corn taco with browned mushrooms, poblano strips, onion and cilantro.
  • Two red griddled birria quesatacos with beef and cheese beside a white consomme cup.
  • Soft corn taco filled with tomato-braised shredded chicken tinga, onion and cilantro.
  • Two cut griddled chicken burrito halves with rice and black beans.
  • Three overlapping griddled chicken and cheese quesadilla wedges.
  • Three crispy rolled chicken taquitos with restrained crema and white cheese.
  • Flat crisp tostada layered with beans, chicken tinga, lettuce and white cheese.
  • Thick masa gordita split open to show shredded pork, onion and cheese.
  • Thick beef sope with a raised pinched masa rim, beans, lettuce, crema and cheese.
  • Chicken tamal in an open fibrous corn husk with a cut masa and chicken center.
  • Two milanesa torta halves with breaded chicken, avocado, tomato, lettuce and beans.
  • Three chicken enchiladas with green tomatillo sauce, crema and cheese on a white plate.
  • Grilled chicken, pepper and onion fajitas in a black cast-iron skillet with a full handle.
  • White burrito bowl with grilled steak, rice, black beans, lettuce, pico and avocado.
  • White platter of beef nachos with chips, beans, melted cheese, tomato and jalapeno.
  • Red-sauced chilaquiles with one fried egg, crema, cheese and onion on a white plate.
  • Battered cheese-filled poblano chile relleno with red tomato sauce on a white plate.
  • Grilled elote corn cob dressed with crema, crumbled white cheese and chile powder.
  • Unprinted paper cup of esquites corn kernels with crema, white cheese and chile.
  • Small white bowl of fluffy tomato-tinted Mexican red rice with sparse vegetables.
  • Small white bowl of frijoles charros with whole pinto beans, broth, bacon and vegetables.
  • Small white bowl of rustic refried pinto beans with crumbled white cheese.
  • Small white bowl of nopales cactus strips, tomato, white onion and cilantro.
  • White lunch tray with three soft carne-asada tacos, Mexican rice and refried beans.
  • Unprinted kraft takeaway tray with chicken burrito halves, tortilla chips and a salsa cup.
Open pack
  • An ivory bowl of peanut and sweet potato stew with leafy greens and crushed peanuts.
  • A plain white ceramic bowl filled with wholegrain mustard.
  • A loose mound of fine ivory wheat flour with small powder crumbs.
  • Salmon and avocado uramaki with white sesame exterior.
  • A compact group of fresh ear-shaped orecchiette pasta.
  • Frozen granita served in a clear glass cup.
  • A small portion of cola-bottle gummies with dark brown bodies and pale amber necks.
  • A Parmesan wedge with a granular broken face and hard rind.
  • A thin milk sheet with irregular open holes and stretched edges.
  • Whole pomegranate.
  • Two round cocoa and vanilla pinwheel biscuits
  • Layered English trifle with sponge, red berry jelly, vanilla custard, cream and berries in a stemmed glass