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Soft corn taco with browned mushrooms, poblano strips, onion and cilantro.

Mushroom poblano taco

Soft corn taco with browned mushrooms, poblano strips, onion and cilantro.

1254 × 1254 px,
transparent background

Free for personal and commercial use. PSDreams License

From the pack Mexican Taqueria Menu Photo

30 PNGs made to match, so they sit together in one design.

  • Soft corn taco with grilled carne asada steak, diced white onion and cilantro.
  • Soft al pastor pork taco with pineapple pieces, onion and cilantro.
  • Soft corn taco filled with fibrous carnitas pork, onion and cilantro.
  • Soft Baja taco with battered white fish, shredded cabbage and crema.
  • Soft grilled shrimp taco with three curved shrimp, slaw and avocado.
  • Soft corn taco with browned mushrooms, poblano strips, onion and cilantro.
  • Two red griddled birria quesatacos with beef and cheese beside a white consomme cup.
  • Soft corn taco filled with tomato-braised shredded chicken tinga, onion and cilantro.
  • Two cut griddled chicken burrito halves with rice and black beans.
  • Three overlapping griddled chicken and cheese quesadilla wedges.
  • Three crispy rolled chicken taquitos with restrained crema and white cheese.
  • Flat crisp tostada layered with beans, chicken tinga, lettuce and white cheese.
  • Thick masa gordita split open to show shredded pork, onion and cheese.
  • Thick beef sope with a raised pinched masa rim, beans, lettuce, crema and cheese.
  • Chicken tamal in an open fibrous corn husk with a cut masa and chicken center.
  • Two milanesa torta halves with breaded chicken, avocado, tomato, lettuce and beans.
  • Three chicken enchiladas with green tomatillo sauce, crema and cheese on a white plate.
  • Grilled chicken, pepper and onion fajitas in a black cast-iron skillet with a full handle.
  • White burrito bowl with grilled steak, rice, black beans, lettuce, pico and avocado.
  • White platter of beef nachos with chips, beans, melted cheese, tomato and jalapeno.
  • Red-sauced chilaquiles with one fried egg, crema, cheese and onion on a white plate.
  • Battered cheese-filled poblano chile relleno with red tomato sauce on a white plate.
  • Grilled elote corn cob dressed with crema, crumbled white cheese and chile powder.
  • Unprinted paper cup of esquites corn kernels with crema, white cheese and chile.
  • Small white bowl of fluffy tomato-tinted Mexican red rice with sparse vegetables.
  • Small white bowl of frijoles charros with whole pinto beans, broth, bacon and vegetables.
  • Small white bowl of rustic refried pinto beans with crumbled white cheese.
  • Small white bowl of nopales cactus strips, tomato, white onion and cilantro.
  • White lunch tray with three soft carne-asada tacos, Mexican rice and refried beans.
  • Unprinted kraft takeaway tray with chicken burrito halves, tortilla chips and a salsa cup.
Open pack
  • A salted pretzel rod joined to a bundled caramel-colored candy fringe with a narrow edible tie.
  • A round dark chocolate praline with a domed top and subtle surface imperfections.
  • Shredded green papaya, tomato, green beans, peanuts and chili in an ivory salad bowl.
  • A pale Manchego wedge with a patterned brown rind.
  • Two triangular shrimp toasts with visible bread, shrimp-paste and toasted sesame layers.
  • A whole golden pineapple with diamond-patterned skin and a complete green leafy crown.
  • Five peeled banana rounds with cream flesh and subtle central seed patterns.
  • A small ivory side bowl containing only soft white flat rice-noodle ribbons.
  • Bone-in yangnyeom fried chicken wings and drumettes with craggy crust, red glaze and sesame on an ivory plate.
  • A pomegranate half with ruby red arils, cream seed compartments and an intact crown.
  • A pile of pale fuzzy Silver Needle white tea buds.
  • A pita pocket filled with falafel, hummus and salad.