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Cylindrical tteokbokki rice cakes and folded fish cake in thick red sauce in a shallow ivory bowl.

Tteokbokki rice cakes

Cylindrical tteokbokki rice cakes and folded fish cake in thick red sauce in a shallow ivory bowl.

1254 × 1254 px,
transparent background

Free for personal and commercial use. PSDreams License

From the pack Korean Restaurant Menu Photo

32 PNGs made to match, so they sit together in one design.

  • Curled beef bulgogi ribbons with onion and scallion on an oval ivory plate.
  • Three grilled flanken-cut LA galbi beef short-rib strips with embedded cross-cut bone ovals on an ivory plate.
  • Browned samgyeopsal pork-belly slices with distinct meat and rendered-fat layers on an ivory plate.
  • Dakgalbi chicken, cabbage, sweet potato and cylindrical rice cakes in a complete black skillet.
  • Thin spicy jeyuk-bokkeum pork slices with onion and scallion in red gochujang coating on an ivory plate.
  • Bone-in yangnyeom fried chicken wings and drumettes with craggy crust, red glaze and sesame on an ivory plate.
  • Two wooden dak-kkochi skewers threaded with grilled chicken and thick scallion pieces.
  • Dolsot bibimbap with rice, beef, spinach, sprouts, carrot, zucchini, one fried egg and gochujang in a black stone bowl.
  • Red-orange kimchi fried rice with one fried egg, scallion and seaweed in an ivory bowl.
  • Japchae glass noodles with spinach, carrot, mushrooms and thin beef strips on a low ivory plate.
  • Jjajangmyeon wheat noodles under black-bean sauce with diced onion and pork, topped with cucumber in an ivory bowl.
  • Mul-naengmyeon buckwheat noodles in clear chilled broth with cucumber, pear, radish and half a boiled egg in a steel bowl.
  • Six vegetable-and-egg gimbap slices and one short uncut roll end with visible rice, seaweed, spinach, carrot and pickled radish.
  • Cylindrical tteokbokki rice cakes and folded fish cake in thick red sauce in a shallow ivory bowl.
  • Two wooden eomuk skewers threaded through folded beige fish-cake ribbons.
  • A potato-cube-crusted Korean cheese corn dog on a wooden stick with a close cut piece showing its mozzarella center.
  • Two whole ring-folded kimchi mandu and two cut halves revealing kimchi, tofu and pork on a dark plate.
  • A thin seafood and scallion haemul-pajeon pancake cut into wedges on an ivory plate, with one wedge shifted to show its interior.
  • Two whole gimmari fritters and two cut halves with crisp batter, a dark seaweed ring and glass-noodle centers.
  • Kimchi-jjigae with napa kimchi, pork and rectangular firm tofu pieces in red broth in a black earthenware pot.
  • Sundubu-jjigae with irregular soft tofu curds, open clams and one egg in red broth in a black earthenware pot.
  • Doenjang-jjigae with firm tofu, zucchini, mushroom and onion in brown soybean-paste broth in a black pot.
  • A whole cooked samgyetang chicken with visible rice, ginseng and jujube in pale broth in a deep ivory bowl.
  • Tteokguk soup with oval rice-cake slices, egg ribbons, beef and seaweed in pale broth in an ivory bowl.
  • Red-seasoned baechu kimchi with folded napa leaves and pale cabbage ribs in a small ivory bowl.
  • Kkakdugi radish-kimchi cubes with red chili seasoning and scallion in a small ivory bowl.
  • Sigeumchi-namul cooked spinach leaves and green stems with sesame in a small ivory bowl.
  • Kongnamul seasoned soybean sprouts with yellow heads and pale curved stems in a small ivory bowl.
  • Four thick gyeran-mari rolled-omelet slices with nested egg layers, carrot and scallion on a small ivory plate.
  • Whole and halved gamja-jorim potatoes with brown soy glaze and sesame in a small ivory bowl.
  • Three open Korean barbecue lettuce wraps with grilled pork belly, white rice, ssamjang and sliced garlic.
  • A complete black dosirak lunch tray with separate bulgogi, rice, kimchi, spinach and two rolled-omelet slices.
Open pack
  • A nut-crusted chocolate ice-cream bar with a bite exposing its frozen center.
  • Spaghetti-style ice cream topped with fruit sauce on a plate.
  • A glossy fig jam dollop with visible fine seeds.
  • Pink watermelon basil mocktail with ice and basil leaves in a low tumbler, with watermelon on the rim.
  • Broad wheat ribbons in brown broth with large braised-beef chunks and bok choy.
  • Three crispy rolled chicken taquitos with restrained crema and white cheese.
  • Butterhead lettuce leaf with photographic detail, isolated on transparent background.
  • A circular raw pizza dough base with a thicker irregular rim.
  • A compact portion of rye grains with narrow gray-brown kernels and lengthwise grooves.
  • A compact portion of white beans with ivory kidney-shaped forms and dry textured skins.
  • A horizontal twisting milk ribbon with alternating folds and detached drops.
  • Ivory cookie-flecked slush with black tapioca, a cream cap and chocolate crumbs.