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Two wooden dak-kkochi skewers threaded with grilled chicken and thick scallion pieces.

Dak kkochi chicken skewers

Two wooden dak-kkochi skewers threaded with grilled chicken and thick scallion pieces.

1536 × 1024 px,
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Free for personal and commercial use. PSDreams License

From the pack Korean Restaurant Menu Photo

32 PNGs made to match, so they sit together in one design.

  • Curled beef bulgogi ribbons with onion and scallion on an oval ivory plate.
  • Three grilled flanken-cut LA galbi beef short-rib strips with embedded cross-cut bone ovals on an ivory plate.
  • Browned samgyeopsal pork-belly slices with distinct meat and rendered-fat layers on an ivory plate.
  • Dakgalbi chicken, cabbage, sweet potato and cylindrical rice cakes in a complete black skillet.
  • Thin spicy jeyuk-bokkeum pork slices with onion and scallion in red gochujang coating on an ivory plate.
  • Bone-in yangnyeom fried chicken wings and drumettes with craggy crust, red glaze and sesame on an ivory plate.
  • Two wooden dak-kkochi skewers threaded with grilled chicken and thick scallion pieces.
  • Dolsot bibimbap with rice, beef, spinach, sprouts, carrot, zucchini, one fried egg and gochujang in a black stone bowl.
  • Red-orange kimchi fried rice with one fried egg, scallion and seaweed in an ivory bowl.
  • Japchae glass noodles with spinach, carrot, mushrooms and thin beef strips on a low ivory plate.
  • Jjajangmyeon wheat noodles under black-bean sauce with diced onion and pork, topped with cucumber in an ivory bowl.
  • Mul-naengmyeon buckwheat noodles in clear chilled broth with cucumber, pear, radish and half a boiled egg in a steel bowl.
  • Six vegetable-and-egg gimbap slices and one short uncut roll end with visible rice, seaweed, spinach, carrot and pickled radish.
  • Cylindrical tteokbokki rice cakes and folded fish cake in thick red sauce in a shallow ivory bowl.
  • Two wooden eomuk skewers threaded through folded beige fish-cake ribbons.
  • A potato-cube-crusted Korean cheese corn dog on a wooden stick with a close cut piece showing its mozzarella center.
  • Two whole ring-folded kimchi mandu and two cut halves revealing kimchi, tofu and pork on a dark plate.
  • A thin seafood and scallion haemul-pajeon pancake cut into wedges on an ivory plate, with one wedge shifted to show its interior.
  • Two whole gimmari fritters and two cut halves with crisp batter, a dark seaweed ring and glass-noodle centers.
  • Kimchi-jjigae with napa kimchi, pork and rectangular firm tofu pieces in red broth in a black earthenware pot.
  • Sundubu-jjigae with irregular soft tofu curds, open clams and one egg in red broth in a black earthenware pot.
  • Doenjang-jjigae with firm tofu, zucchini, mushroom and onion in brown soybean-paste broth in a black pot.
  • A whole cooked samgyetang chicken with visible rice, ginseng and jujube in pale broth in a deep ivory bowl.
  • Tteokguk soup with oval rice-cake slices, egg ribbons, beef and seaweed in pale broth in an ivory bowl.
  • Red-seasoned baechu kimchi with folded napa leaves and pale cabbage ribs in a small ivory bowl.
  • Kkakdugi radish-kimchi cubes with red chili seasoning and scallion in a small ivory bowl.
  • Sigeumchi-namul cooked spinach leaves and green stems with sesame in a small ivory bowl.
  • Kongnamul seasoned soybean sprouts with yellow heads and pale curved stems in a small ivory bowl.
  • Four thick gyeran-mari rolled-omelet slices with nested egg layers, carrot and scallion on a small ivory plate.
  • Whole and halved gamja-jorim potatoes with brown soy glaze and sesame in a small ivory bowl.
  • Three open Korean barbecue lettuce wraps with grilled pork belly, white rice, ssamjang and sliced garlic.
  • A complete black dosirak lunch tray with separate bulgogi, rice, kimchi, spinach and two rolled-omelet slices.
Open pack
  • A flat cottage-shaped gingerbread cookie with ivory roof icing, red and green sugar dots, piped windows and a door.
  • Generated advertising-style cutout of vegetable burger.
  • Unplated lattice apple pie wedge with crimped pastry crust and visible cooked apple filling
  • An ivory bowl of vegetable borscht with beet strips, cabbage, potato and dill.
  • Tall clear latte macchiato glass with pale milk, a coffee band and deep white foam.
  • An oval catering platter of crustless ham-cheddar, egg-watercress and tuna sandwich fingers.
  • Espresso cup and saucer, water glass and teaspoon on an oval metal tray.
  • An ivory bowl of potato and leek soup with leek rings and chives.
  • An ivory chocolate eyeball truffle with an inset green candy iris, red sugar veins and a small shell foot.
  • A plain white ceramic bowl filled with chimichurri.
  • A plain white ceramic bowl filled with sweet chili sauce.
  • A whole red cabbage with layered purple leaves and visible veins.