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An ivory chocolate eyeball truffle with an inset green candy iris, red sugar veins and a small shell foot.

White chocolate eyeball truffle

An ivory chocolate eyeball truffle with an inset green candy iris, red sugar veins and a small shell foot.

1254 × 1254 px,
transparent background

Free for personal and commercial use. PSDreams License

From the pack Halloween Party Treats Photo

28 PNGs made to match, so they sit together in one design.

  • A ghost-shaped sugar cookie with ivory royal icing, chocolate eyes and a golden biscuit edge.
  • A broad bat-shaped gingerbread cookie with cocoa icing, ivory wing piping and baked thickness.
  • A pumpkin-shaped sandwich cookie with face cutouts revealing chocolate ganache between two biscuits.
  • A golden finger-shaped shortbread biscuit with scored knuckles and a sliced-almond nail.
  • An open orange monster macaron with purple buttercream, white-chocolate teeth and two candy eyes.
  • A chocolate-dipped waffle cone on a round cocoa biscuit brim with a thin orange icing band.
  • A chocolate cupcake in a dark pleated liner topped with an ivory meringue ghost and two chocolate eyes.
  • A golden ring doughnut with cocoa glaze and connected ivory spiderweb icing around an open center.
  • A rectangular chocolate brownie wrapped in raised ivory chocolate bandages with two candy eyes.
  • A small pumpkin-shaped spice cake made from joined ribbed halves with orange glaze and a chocolate stem.
  • A chocolate Swiss-roll slice with an ivory cream spiral, cocoa glaze and a connected ivory icing web.
  • A split golden choux cream puff with a tilted shell, piped cream mouth, white-chocolate teeth and candy eyes.
  • A small baked cheesecake with a biscuit-crumb base, chocolate spiderweb and edible chocolate spider.
  • A violet one-eyed monster cake pop with green edible spikes and a complete plain paper stick.
  • A pumpkin-shaped golden hand pie with crimped pastry edges and face vents exposing spiced fruit filling.
  • A molded chocolate skull bonbon with a broken lower shell revealing nut-praline filling.
  • An ivory chocolate eyeball truffle with an inset green candy iris, red sugar veins and a small shell foot.
  • A strawberry with a green calyx, visible red fruit and a ghost-shaped white-chocolate coating.
  • Three monster marshmallows partly coated in dark and ivory chocolate on one complete wooden skewer.
  • A salted pretzel rod joined to a bundled caramel-colored candy fringe with a narrow edible tie.
  • A connected radial pretzel snack with a chocolate center, ivory chocolate web rings and transparent openings.
  • An irregular caramel popcorn ball with visible popped kernels, two candy eyes and a jagged chocolate mouth.
  • Three overlapping candy-corn wedges with ivory, orange and yellow layers and rounded sugar surfaces.
  • An amber caramel apple with a dark-chocolate jack-o-lantern face and a complete wooden stick.
  • A clear chocolate pudding cup with coarse biscuit crumbs and one curved gummy worm partly embedded on top.
  • An open kraft bakery box containing a ghost cookie, pumpkin sandwich cookie, mummy brownie and toothy macaron.
  • A plain oval platter holding a ghost cupcake, web doughnut, two almond-nail finger biscuits and a caramel apple.
  • An orange paper favor cone filled with caramel popcorn, candy corn and one edible dark-chocolate bat.
Open pack
  • A plain white ceramic bowl filled with chimichurri.
  • A plain white ceramic bowl filled with sweet chili sauce.
  • A whole red cabbage with layered purple leaves and visible veins.
  • Doenjang-jjigae with firm tofu, zucchini, mushroom and onion in brown soybean-paste broth in a black pot.
  • A compact portion of shredded young jackfruit in a red-brown barbecue glaze.
  • A white bowl of cold fusilli pesto salad with tomatoes, mozzarella pearls, olives and basil.
  • A gelato cone with overlapping petal-shaped portions.
  • A broad white milk fan spreading outward from a narrow base.
  • A watermelon wedge with red flesh, black seeds, pale pith, and green rind.
  • Light-gold mint infusion with two immersed mint sprigs in a handled glass on a saucer.
  • An apricot half with orange flesh and an empty stone cavity.
  • Deep ruby hibiscus infusion with ice in a clear tall glass.