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A watermelon wedge with red flesh, black seeds, pale pith, and green rind.

Watermelon wedge

A watermelon wedge with red flesh, black seeds, pale pith, and green rind.

1536 × 1024 px,
transparent background

Free for personal and commercial use. PSDreams License

From the pack Fresh Fruit Cuts and Garnishes Photo

36 PNGs made to match, so they sit together in one design.

  • A thin round orange slice with moist flesh, pale membranes, and a narrow peel edge.
  • A thick orange wedge with segmented flesh, white pith, and textured orange peel.
  • A round lemon slice with pale yellow flesh, radial membranes, and yellow peel.
  • A lemon wedge with moist pale yellow flesh and textured peel.
  • A round lime slice with pale green flesh and a narrow green rind.
  • A lime wedge with segmented pale green flesh and textured green peel.
  • A grapefruit half with pink flesh, pale membranes, thick pith, and yellow-pink rind.
  • A peeled pomelo segment with pink pulp and a partly opened pale membrane.
  • A ripe red strawberry with recessed golden seeds and a complete green calyx.
  • A strawberry half showing red flesh, a pale central core, and an attached green calyx.
  • Five blueberries with dusty blue skins and star-shaped blossom crowns.
  • Three red raspberries with distinct drupelets, including one facing its hollow core forward.
  • Three dark purple-black blackberries with plump drupelets and fine dried hairs.
  • Two dark red cherries attached to complete green stems joined at the top.
  • A drooping redcurrant sprig with translucent red berries and fine branching stems.
  • Seven red cranberries with natural skin variation and small blossom marks.
  • A round kiwi slice with green flesh, a pale center, black seeds, and brown skin.
  • A peeled pineapple ring with yellow fibrous flesh and an open center.
  • An elongated peeled pineapple spear with fibrous yellow flesh.
  • A scored mango cheek with raised golden cubes attached to one red-green skin.
  • A fan of five overlapping peeled mango slices with golden flesh.
  • A purple passion fruit half containing golden pulp and dark seeds.
  • A coconut half with a fibrous brown shell, white flesh, and an open cavity.
  • Six thin curled coconut flakes with white flesh and narrow brown skin edges.
  • A dragon fruit half with white seeded flesh, pink peel, and green-tipped scales.
  • A papaya half with orange flesh, green-yellow skin, and a central cavity filled with dark seeds.
  • Five peeled banana rounds with cream flesh and subtle central seed patterns.
  • A fan of five apple slices with pale flesh, red peel edges, and visible core detail.
  • Three pear quarters with pale flesh, green-yellow skin, and visible seed cavities.
  • A peach half with golden flesh, a ridged brown stone, and fuzzy red-blushed skin.
  • An apricot half with orange flesh and an empty stone cavity.
  • Two plum halves with amber flesh and purple skin, one with a stone and one with an empty cavity.
  • A short bunch of purple grapes with a natural bloom and an intact branching stem.
  • A watermelon wedge with red flesh, black seeds, pale pith, and green rind.
  • A cantaloupe crescent with orange flesh, a clean inner curve, and a netted rind edge.
  • A pomegranate half with ruby arils and cream membranes, accompanied by five loose arils.
Open pack
  • Light-gold mint infusion with two immersed mint sprigs in a handled glass on a saucer.
  • Deep ruby hibiscus infusion with ice in a clear tall glass.
  • A plain white ceramic bowl filled with spinach and artichoke dip.
  • Compact group of sliced black olive rings with natural moist highlights and transparent openings.
  • A rectangular bamboo tea tray with a raised rim and slotted drainage top.
  • A small mound of pearl barley with pale rounded grains and shallow lengthwise grooves.
  • Fresh clam cluster, isolated on a transparent background.
  • Ivory paneer cubes embedded in a dense finely cooked spinach puree, in a shallow ivory bowl.
  • Coarsely minced cooked lamb with whole green peas, small onion pieces and very little free gravy, in a shallow ivory bowl.
  • A thick rough-edged cookie with embedded dark chocolate chunks.
  • A candy-cane-shaped biscuit with raised red and ivory icing stripes.
  • Kimchi-jjigae with napa kimchi, pork and rectangular firm tofu pieces in red broth in a black earthenware pot.