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Three grilled flanken-cut LA galbi beef short-rib strips with embedded cross-cut bone ovals on an ivory plate.

La galbi short ribs

Three grilled flanken-cut LA galbi beef short-rib strips with embedded cross-cut bone ovals on an ivory plate.

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From the pack Korean Restaurant Menu Photo

32 PNGs made to match, so they sit together in one design.

  • Curled beef bulgogi ribbons with onion and scallion on an oval ivory plate.
  • Three grilled flanken-cut LA galbi beef short-rib strips with embedded cross-cut bone ovals on an ivory plate.
  • Browned samgyeopsal pork-belly slices with distinct meat and rendered-fat layers on an ivory plate.
  • Dakgalbi chicken, cabbage, sweet potato and cylindrical rice cakes in a complete black skillet.
  • Thin spicy jeyuk-bokkeum pork slices with onion and scallion in red gochujang coating on an ivory plate.
  • Bone-in yangnyeom fried chicken wings and drumettes with craggy crust, red glaze and sesame on an ivory plate.
  • Two wooden dak-kkochi skewers threaded with grilled chicken and thick scallion pieces.
  • Dolsot bibimbap with rice, beef, spinach, sprouts, carrot, zucchini, one fried egg and gochujang in a black stone bowl.
  • Red-orange kimchi fried rice with one fried egg, scallion and seaweed in an ivory bowl.
  • Japchae glass noodles with spinach, carrot, mushrooms and thin beef strips on a low ivory plate.
  • Jjajangmyeon wheat noodles under black-bean sauce with diced onion and pork, topped with cucumber in an ivory bowl.
  • Mul-naengmyeon buckwheat noodles in clear chilled broth with cucumber, pear, radish and half a boiled egg in a steel bowl.
  • Six vegetable-and-egg gimbap slices and one short uncut roll end with visible rice, seaweed, spinach, carrot and pickled radish.
  • Cylindrical tteokbokki rice cakes and folded fish cake in thick red sauce in a shallow ivory bowl.
  • Two wooden eomuk skewers threaded through folded beige fish-cake ribbons.
  • A potato-cube-crusted Korean cheese corn dog on a wooden stick with a close cut piece showing its mozzarella center.
  • Two whole ring-folded kimchi mandu and two cut halves revealing kimchi, tofu and pork on a dark plate.
  • A thin seafood and scallion haemul-pajeon pancake cut into wedges on an ivory plate, with one wedge shifted to show its interior.
  • Two whole gimmari fritters and two cut halves with crisp batter, a dark seaweed ring and glass-noodle centers.
  • Kimchi-jjigae with napa kimchi, pork and rectangular firm tofu pieces in red broth in a black earthenware pot.
  • Sundubu-jjigae with irregular soft tofu curds, open clams and one egg in red broth in a black earthenware pot.
  • Doenjang-jjigae with firm tofu, zucchini, mushroom and onion in brown soybean-paste broth in a black pot.
  • A whole cooked samgyetang chicken with visible rice, ginseng and jujube in pale broth in a deep ivory bowl.
  • Tteokguk soup with oval rice-cake slices, egg ribbons, beef and seaweed in pale broth in an ivory bowl.
  • Red-seasoned baechu kimchi with folded napa leaves and pale cabbage ribs in a small ivory bowl.
  • Kkakdugi radish-kimchi cubes with red chili seasoning and scallion in a small ivory bowl.
  • Sigeumchi-namul cooked spinach leaves and green stems with sesame in a small ivory bowl.
  • Kongnamul seasoned soybean sprouts with yellow heads and pale curved stems in a small ivory bowl.
  • Four thick gyeran-mari rolled-omelet slices with nested egg layers, carrot and scallion on a small ivory plate.
  • Whole and halved gamja-jorim potatoes with brown soy glaze and sesame in a small ivory bowl.
  • Three open Korean barbecue lettuce wraps with grilled pork belly, white rice, ssamjang and sliced garlic.
  • A complete black dosirak lunch tray with separate bulgogi, rice, kimchi, spinach and two rolled-omelet slices.
Open pack
  • Edible oyster on a half shell, isolated on a transparent background.
  • Unpressed focaccia filled with mozzarella, tomato and pesto.
  • Three hollow golden rolled tuile biscuit tubes with open ends
  • Generated advertising-style cutout of burrito with visible cross-section.
  • A portion of irregular translucent aloe chunks with moist fibrous interiors.
  • A wooden stick covered in pale amber rock-sugar crystals with varied angular facets.
  • A dense fudge brownie square with a crackled top and moist cut sides.
  • Caramel cake slice with three golden sponge layers, caramel cream filling and a glossy caramel top.
  • A thick chocolate babka slice with interwoven chocolate ribbons through pale bread crumb.
  • A small slate with Brie, Manchego, prosciutto, salami, crackers and fig jam.
  • Amchur powder with natural dry texture, isolated on a transparent background.
  • An irregular caramel popcorn ball with visible popped kernels, two candy eyes and a jagged chocolate mouth.