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A grilled half chicken with one leg and one wing on an ivory plate.

Gai yang grilled half chicken

A grilled half chicken with one leg and one wing on an ivory plate.

1536 × 1024 px,
transparent background

Free for personal and commercial use. PSDreams License

From the pack Thai Restaurant Dishes Photo

31 PNGs made to match, so they sit together in one design.

  • Chicken, Thai eggplant, bamboo shoots and basil in pale green coconut curry in an ivory bowl.
  • Sliced roast duck, pineapple, tomato and basil in red coconut curry in an ivory bowl.
  • Beef chunks, potato, onion and peanuts in brown-gold massaman curry in an ivory bowl.
  • Pork slices coated in thick panang curry with red chili and fine lime-leaf strips in an ivory bowl.
  • Pork, eggplant, bamboo, green beans and green peppercorns in a thin jungle curry in an ivory bowl.
  • Cooked shrimp with mushrooms, tomato, lemongrass and lime leaf in tom yum soup in an ivory bowl.
  • Chicken and mushrooms with galangal and lemongrass in white coconut tom kha soup in an ivory bowl.
  • Basil pork stir-fry beside jasmine rice and a fried egg on an ivory plate.
  • Chicken, cashews, dried chili and vegetables in a glossy stir-fry on an ivory plate.
  • Crispy pork belly and green beans coated with red curry paste on an ivory plate.
  • Chicken strips, ginger, mushrooms and scallions in a stir-fry on an ivory plate.
  • Mixed vegetables in a light Thai stir-fry on an ivory plate.
  • Fried rice with visible crab flakes and egg on an ivory plate.
  • Fried rice with pineapple, cashews and raisins in a pineapple half with its crown intact.
  • A golden folded crab omelet with white crab meat on an ivory plate.
  • Three grilled pork skewers with wooden handles on an ivory plate.
  • A grilled half chicken with one leg and one wing on an ivory plate.
  • Sliced grilled beef steak with one small bowl of jaew dipping sauce on an ivory plate.
  • Four grilled chicken satay skewers with one bowl of peanut sauce on an ivory plate.
  • Four whole Thai fish cakes and two halves of one cut cake showing green-bean pieces.
  • Two whole breadcrumb-coated shrimp cakes and two halves of one cut cake showing shrimp pieces.
  • Five irregular crisp Thai corn fritters with visible yellow kernels on an ivory plate.
  • Shredded green papaya, tomato, green beans, peanuts and chili in an ivory salad bowl.
  • Cooked minced pork with shallots, mint, chili and toasted rice in an ivory salad bowl.
  • Cooked peeled shrimp over translucent glass noodles with tomato, shallot and celery in an ivory bowl.
  • Sliced grilled beef tossed with mint, shallot, scallion, chili and toasted rice in an ivory bowl.
  • A whole steamed fish with lime slices, chopped garlic and red chili on a long ivory platter.
  • Cooked white sticky rice in an open woven bamboo serving basket with its lid leaning behind.
  • Six crisp coconut pancakes with white centers and corn or scallion toppings on an ivory plate.
  • A flat banana-filled roti cut into twelve squares with condensed-milk drizzle on an ivory plate.
  • Translucent red tapioca-coated water chestnut cubes in coconut milk with ice and coconut ribbons.
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  • Yellow noodles in orange broth with one cooked chicken drumstick and a crown of crisp fried noodles.
  • Amber peach iced tea with ice and peach slices in a tall glass.
  • Orchard fruit market basket.
  • An opened red coffee cherry revealing two pale seeds.
  • Whole dried guajillo chile with natural dry texture, isolated on a transparent background.
  • A gouache-style chocolate Yule log with bark-textured icing, a cream spiral and holly garnish.
  • A lemon wedge with moist pale yellow flesh and textured peel.
  • A sunny-side-up fried egg with a golden yolk and crisp browned white edges.
  • A long low milk spill with narrow runnels extending to either side.
  • Coarsely mashed roasted eggplant with small tomato and onion pieces and a few herb leaves, in a shallow ivory bowl.
  • A nearly straight continuous vertical milk stream with complete rounded ends.
  • An ivory bowl of plant-based harira with chickpeas, lentils and short vermicelli.