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One round plain stainless-steel thali with jeera rice and three small steel bowls containing palak paneer, dal tadka and aloo gobi

Vegetarian curry thali

One round plain stainless-steel thali with jeera rice and three small steel bowls containing palak paneer, dal tadka and aloo gobi

1536 × 1024 px,
transparent background

Free for personal and commercial use. PSDreams License

From the pack Indian Curry House Menu Photo

33 PNGs made to match, so they sit together in one design.

  • Boneless tandoor-style chicken pieces in a thick orange tomato-butter sauce, with restrained cream streaks and a few attached coriander leaves, in a shallow ivory bowl.
  • Chicken pieces with long green and red pepper strips and onion petals in a reduced tomato coating, in a shallow ivory bowl.
  • Two boiled eggs cut lengthwise into four halves, visible yolks upward, in thick onion-tomato gravy in a shallow ivory bowl.
  • Substantial boneless lamb pieces in a deep red-brown reduced gravy, with a restrained natural oil sheen, in a shallow ivory bowl.
  • Coarsely minced cooked lamb with whole green peas, small onion pieces and very little free gravy, in a shallow ivory bowl.
  • Three thick boneless white-fish pieces in a coconut-tamarind curry, with a few curry leaves, in a shallow ivory bowl.
  • Several whole peeled curved prawns with visible tails in coconut-based curry, with small tomato pieces and curry leaves, in a shallow ivory bowl.
  • Ivory paneer cubes embedded in a dense finely cooked spinach puree, in a shallow ivory bowl.
  • Paneer cubes and plentiful whole green peas in a thick tomato-onion gravy, in a shallow ivory bowl.
  • Whole cooked chickpeas densely coated in reduced onion-tomato masala, with a few attached coriander leaves, in a shallow ivory bowl
  • Thick cooked yellow split lentils topped with a small fried-cumin tempering and one attached whole dried chili, in a shallow ivory bowl
  • Dense dark whole black urad lentils with a small number of kidney beans and a restrained cream trail, in a shallow ivory bowl.
  • Large whole red kidney beans in thick reduced onion-tomato gravy, in a shallow ivory bowl.
  • Dry-cooked irregular potato cubes and cauliflower florets with spice flecks, in a shallow ivory serving bowl.
  • Cooked diagonally cut okra with visible seed cross-sections, onion and reduced tomato, in a shallow ivory bowl.
  • Coarsely mashed roasted eggplant with small tomato and onion pieces and a few herb leaves, in a shallow ivory bowl.
  • Three round paneer-and-potato kofta dumplings, one slightly opened to show the pale vegetable interior, in thick light nut-based gravy in a shallow ivory bowl.
  • Layered long-grain basmati rice with visible chicken pieces, fried onion strands and a few mint leaves, in a broad ivory rice bowl
  • Separate cooked basmati grains with peas, carrot pieces, green beans and cauliflower, in a broad ivory rice bowl
  • Fluffy cooked basmati rice with visible toasted cumin seeds, in a broad ivory rice bowl.
  • Soft cooked rice and yellow moong lentils, thick and spoonable, with a little cumin tempering, in a broad ivory bowl
  • Two bone-in roasted chicken leg quarters with spice coating and dark char marks, on a plain oval ivory plate
  • A compact portion of boneless grilled chicken chunks with irregular charred edges, on a plain oval ivory plate
  • Three elongated ridged minced-lamb kebabs, one cut to show the minced interior, on a plain oval ivory plate
  • Three grilled spice-coated lamb chops with complete intact rib bones, on a plain oval ivory plate.
  • Two short wooden skewers alternating grilled paneer cubes with red pepper and onion petals, on a plain oval ivory plate.
  • A small portion of thick grilled white-fish chunks with pale flaky cut faces and spice-charred outer surfaces, on a plain oval ivory plate.
  • Three compact irregular fried onion fritters with clearly visible intertwined onion strands, on a small round ivory plate.
  • Three flattened golden potato patties, one broken to show the coarse potato interior, on a small round ivory plate
  • A compact portion of irregular crisp red-spiced boneless chicken pieces with attached fried curry leaves, on a small round ivory plate.
  • One complete unbranded two-compartment takeaway tray containing butter chicken and jeera basmati rice
  • One round plain stainless-steel thali with jeera rice and three small steel bowls containing palak paneer, dal tadka and aloo gobi
  • One oval ivory sharing platter with separate compact groups of chicken tikka, lamb seekh kebabs and paneer tikka pieces with peppers
Open pack
  • An empty warm ivory speckled ceramic chawan with a brown foot.
  • A pale unbaked pie shell with a docked base in a silver fluted tin.
  • A compact portion of short pale rectangular coconut nata jelly strips.
  • Three chicken enchiladas with green tomatillo sauce, crema and cheese on a white plate.
  • A coffee sprig with white blossoms and green leaves.
  • Two golden rolled walnut rugelach with visible spiral seams
  • Generated advertising-style cutout of four-cheese pizza slice.
  • Scallop on a half shell, isolated on a transparent background.
  • Rectangular Roman-style pizza portion topped with cooked ham, sliced mushrooms and mozzarella, showing its airy cut edge.
  • A pile of tightly rolled olive-green oolong tea leaves.
  • Poppy seeds with natural dry texture, isolated on a transparent background.
  • Heart shaped cream cake with piped borders, raspberries and a thin heart shaped board.