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Thick cooked yellow split lentils topped with a small fried-cumin tempering and one attached whole dried chili, in a shallow ivory bowl

Dal tadka

Thick cooked yellow split lentils topped with a small fried-cumin tempering and one attached whole dried chili, in a shallow ivory bowl

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From the pack Indian Curry House Menu Photo

33 PNGs made to match, so they sit together in one design.

  • Boneless tandoor-style chicken pieces in a thick orange tomato-butter sauce, with restrained cream streaks and a few attached coriander leaves, in a shallow ivory bowl.
  • Chicken pieces with long green and red pepper strips and onion petals in a reduced tomato coating, in a shallow ivory bowl.
  • Two boiled eggs cut lengthwise into four halves, visible yolks upward, in thick onion-tomato gravy in a shallow ivory bowl.
  • Substantial boneless lamb pieces in a deep red-brown reduced gravy, with a restrained natural oil sheen, in a shallow ivory bowl.
  • Coarsely minced cooked lamb with whole green peas, small onion pieces and very little free gravy, in a shallow ivory bowl.
  • Three thick boneless white-fish pieces in a coconut-tamarind curry, with a few curry leaves, in a shallow ivory bowl.
  • Several whole peeled curved prawns with visible tails in coconut-based curry, with small tomato pieces and curry leaves, in a shallow ivory bowl.
  • Ivory paneer cubes embedded in a dense finely cooked spinach puree, in a shallow ivory bowl.
  • Paneer cubes and plentiful whole green peas in a thick tomato-onion gravy, in a shallow ivory bowl.
  • Whole cooked chickpeas densely coated in reduced onion-tomato masala, with a few attached coriander leaves, in a shallow ivory bowl
  • Thick cooked yellow split lentils topped with a small fried-cumin tempering and one attached whole dried chili, in a shallow ivory bowl
  • Dense dark whole black urad lentils with a small number of kidney beans and a restrained cream trail, in a shallow ivory bowl.
  • Large whole red kidney beans in thick reduced onion-tomato gravy, in a shallow ivory bowl.
  • Dry-cooked irregular potato cubes and cauliflower florets with spice flecks, in a shallow ivory serving bowl.
  • Cooked diagonally cut okra with visible seed cross-sections, onion and reduced tomato, in a shallow ivory bowl.
  • Coarsely mashed roasted eggplant with small tomato and onion pieces and a few herb leaves, in a shallow ivory bowl.
  • Three round paneer-and-potato kofta dumplings, one slightly opened to show the pale vegetable interior, in thick light nut-based gravy in a shallow ivory bowl.
  • Layered long-grain basmati rice with visible chicken pieces, fried onion strands and a few mint leaves, in a broad ivory rice bowl
  • Separate cooked basmati grains with peas, carrot pieces, green beans and cauliflower, in a broad ivory rice bowl
  • Fluffy cooked basmati rice with visible toasted cumin seeds, in a broad ivory rice bowl.
  • Soft cooked rice and yellow moong lentils, thick and spoonable, with a little cumin tempering, in a broad ivory bowl
  • Two bone-in roasted chicken leg quarters with spice coating and dark char marks, on a plain oval ivory plate
  • A compact portion of boneless grilled chicken chunks with irregular charred edges, on a plain oval ivory plate
  • Three elongated ridged minced-lamb kebabs, one cut to show the minced interior, on a plain oval ivory plate
  • Three grilled spice-coated lamb chops with complete intact rib bones, on a plain oval ivory plate.
  • Two short wooden skewers alternating grilled paneer cubes with red pepper and onion petals, on a plain oval ivory plate.
  • A small portion of thick grilled white-fish chunks with pale flaky cut faces and spice-charred outer surfaces, on a plain oval ivory plate.
  • Three compact irregular fried onion fritters with clearly visible intertwined onion strands, on a small round ivory plate.
  • Three flattened golden potato patties, one broken to show the coarse potato interior, on a small round ivory plate
  • A compact portion of irregular crisp red-spiced boneless chicken pieces with attached fried curry leaves, on a small round ivory plate.
  • One complete unbranded two-compartment takeaway tray containing butter chicken and jeera basmati rice
  • One round plain stainless-steel thali with jeera rice and three small steel bowls containing palak paneer, dal tadka and aloo gobi
  • One oval ivory sharing platter with separate compact groups of chicken tikka, lamb seekh kebabs and paneer tikka pieces with peppers
Open pack
  • Three overlapping crisp bacon strips with browned rippled edges.
  • A plain white ceramic bowl filled with creamy mushroom sauce.
  • Peanut butter toast topped with banana rounds on an oval white plate.
  • Thin dark-red bresaola slices arranged in overlapping folds.
  • A small mound of yellow-orange ground turmeric with fine powder texture and irregular dry clumps.
  • An open clear glass jar with layers of dressing, lentils, cucumber, tomato, feta and spinach.
  • Three overlapping griddled chicken and cheese quesadilla wedges.
  • Three red raspberries with rounded drupelets, including one facing its hollow core forward.
  • Thick golden mango smoothie in a tall glass, with a mango slice on the rim.
  • A plain white ceramic bowl filled with marinara.
  • A round xiao long bao soup dumpling with a gathered pleated top and weighted lower pouch.
  • Raw skin-on salmon portion, isolated on a transparent background.